9 June 2021 – A new video was launched showing chef Ana Roš’s sustainable philosophy in the kitchen of 2-Michelin-starred restaurant Hiša Franko.
Official ambassador of Slovenia, European Region of Gastronomy awarded 2021, Ana Roš has always been a champion of sustainability and local, seasonal, genuine products, that she transforms into unique dishes. Therefore, she works closely with local providers such as foragers and farmers that share her values.
The video was recorded by Michelin Guide journalists who visited the restaurant in 2020, before it closed due to the COVID-19 pandemic. Now it has been published to celebrate Hiša Franko’s reopening.
Watch the video MICHELIN Guide Slovenia: Ana Roš, chef at Hiša Franko
About the European and World Regions of Gastronomy
Candidate and awarded European and World Regions of Gastronomy, guided by IGCAT, are working together to strengthen food security through the celebration of distinctive food cultures; create employment by stimulating creativity and gastronomic innovation; nourish children and adults through culinary and cultural education; drive environmental sustainability in tourism, hospitality and agricultural sectors; support balance and sustainable tourism practices; highlight and support expertise from within rural and urban communities, creating connections and sharing good practises; and contribute to community health and well-being.
IGCAT aims to empower local communities by raising awareness of the importance to protect and promote distinct regional food, culture, arts and natural assets as part of sustainable and balanced tourism and development strategies. This is essential to safeguard our planet, health, wellness and local economies.
IGCAT is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide network of experts and works in partnership with specialised intergovernmental organisations.
IGCAT founded the European and the World Region of Gastronomy Award and is the official secretariat for the European and World Regions of Gastronomy Platform. Furthermore, the Institute has developed the European Young Chef Award, the European Food Gift Challenge, the Top Visitor Experience and the Food Film Menu.