European Regions of Gastronomy
European Regions of Gastronomy (candidate and awarded), guided by IGCAT, aim to contribute to a better quality of life for their citizens by raising awareness about the importance of cultural and food uniqueness, and in doing so:
- stimulate creativity and gastronomic innovation
- nourish children and adults through culinary education
- improve sustainable tourism standards
- strengthen circular economies in both urban and rural settings
- support community and environmental well-being and health
IGCAT
(International Institute of Gastronomy, Culture, Arts and Tourism)
IGCAT provides the Award, with the support of International and European institutions. The regions also join a World Platform of awarded and candidate Regions of Gastronomy in order to foster long-term benefits, increase international visibility and support sharing of knowledge
Protect and promote your local food and culture
Share knowledge and build innovative projects
Grow a diverse stakeholder group
Increase your international visibility
Ambassadors
News
The Taste Saimaa network: supporting local food through cooperation
27 June 2023 – Around 50 food and tourism companies have signed up to the Taste Saimaa network with the aim to highlight genuinely local and...
MoreMenorca’s scientist wins 2nd prize at the Golden Bee Award 2023
29 May 2023 – Biologist and researcher at the Mediterranean Institute for Advanced Studies (CSIC-UIB), Pau Enric Serra Marín, from Menorca...
MoreYoung chefs celebrate local food in Central Denmark 2017
31 May 2023 – Local seasonal products, young talent and passion were the main ingredients of Madmødets Kokkeelevbattle, a competition held...
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