Slovenia 2021
SLOVENIA. GREEN. ACTIVE. HEALTHY. Slovenia is the only European country that connects the Alps, the Mediterranean, the Karst and the Pannonian Plain. It’s exceptionally diverse landscape and nature are tied to a colourful culture and gastronomy. Slovenian dishes are made with local ingredients, from produce grown in fields and gardens, to ingredients foraged in meadows and forests, salt harvested from Adriatic salt pans, honey made by native bees, wines from boutique sized vineyards to healthy mineral waters that became the focal point of world-renowned spas centuries ago. Slovenia is a green, healthy and active country. Diverse gastronomy is therefore part of its culture.
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Slovenia European Region of Gastronomy awarded 2021 Bid Book
Slovenia’s Bid Book
IGCAT’s Regional Chef Ambassadors
from Slovenia
Ambassadors
from Slovenia
Awarded food gifts in IGCAT’s European Food Gift Challenge
European Food Gift Challenge 2021
European Food Gift Challenge 2020
Awarded videos in IGCAT’s Food Film Menu
Food Film Menu 2021
Winner of the category:
NEW FOOD TRENDS
SLOVENIAN GASTRONOMY YOU CAN’T SPELL SLOVENIA WITHOUT LOVE
Food Film Menu 2020
OVERALL WINNER
Winner of the category:
EUROPEAN YOUNG CHEFS
LEVI DEVŽEJ
The Action plan for the development and marketing of gastronomic tourism 2019 – 2023 was created with the aim of identifying the key measures and initiatives needed to position Slovenia as a unique, boutique gastronomic destination.
Action Plan for the Development and Marketing of Gastronomy Tourism 2019-2023
The report analyses publications related to Slovenia, European Region of Gastronomy 2021 in Slovenian print and electronic media throughout 2021.
A campaign worth 1.415.057 euro in local media publicity!
Slovenia European Region of Gastronomy 2021 National Media Release Analysis
News from Slovenia
Michelin guide highlights Slovenia’s young talent Leon Pintarič
7 March 2022 – Michelin guide released a video starring Leon Pintarič, chef from Gostilna Rajh who was the finalist representing Slovenia...
MoreThe European Regions of Gastronomy are a must-visit
29 December 2021 – 2021 has been another fruitful year for the European Region of Gastronomy Award and Platform that celebrated their fifth...
MoreSlovenia 2021: over 1M€ worth in national media coverage
16 December 2021 – The Slovenia, European Region of Gastronomy 2021 campaign was worth 1.415.057 euro in local media publicity, according to...
MoreThe Slovenia MICHELIN Guide 2021 crowns a new star
23 September 2021 – Press release by the Slovenian Tourist Board. The 2021 edition of The Michelin Guide in Slovenia has...
MoreThe sustainable cuisine of Ana Roš, Slovenia 2021 ambassador
9 June 2021 – A new video was launched showing chef Ana Roš’s sustainable philosophy in the kitchen of 2-Michelin-starred restaurant...
MoreSlovenia 2021 issues commemorative stamp
8 June 2021 – A commemorative postage stamp of Slovenia, European Region of Gastronomy awarded 2021 has been recently released as part of...
MoreNew book collection celebrates Slovenia’s landscapes and food
12 March 2021 – Within the framework of its title year, Slovenia, European Region of Gastronomy awarded 2021 has announced the…
MoreSlovenia – the proud holder of the European Region of Gastronomy 2021 title
2 February 2021 – PRESS RELEASE BY THE SLOVENIAN TOURIST BOARD. Slovenia entered 2021 as the holder of the prestigious title of the European...
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