Trondheim-Trøndelag 2022

In the heart of Norway is the extremely diverse region of Trøndelag. In contrast to other regions in Norway, the Trøndelag economy is largely based on food production and consequently has strong nature-based industries. We have seafood, meat, vegetables, drinks. Production and processing. Volume and small scale. Research and innovation. And we have proud consumers. This is the result of many years’ work, but we still have potential. We will now take the next step through our work with the European Region of Gastronomy. In addition to the city of Trondheim, Trøndelag consists of several smaller towns and many villages. The towns and cities are becoming larger. Having one large city and many strong towns/villages presents many opportunities, as well as some challenges. Food is a way of building strong connections between rural and urban lifestyle. Through food, the consumers see that the produce and experience produced in the surrounding rural areas benefits the city, while at the same time the rural areas benefit from the market, knowledge communities and attractiveness of a larger city. We will work to ensure that Trondheim and Trøndelag cooperate well to achieve the goals in this application and highlight the reciprocal relationship between the large city and the region through food.

Follow Trondheim-Trøndelag

Thriving Together towards New Horizons
Trondheim-Trøndelag European Region of Gastronomy awarded 2022 Bid Book

Trondheim-Trøndelag‘s Bid Book

IGCAT’s Regional Chef Ambassadors
from Trondheim-Trøndelag

Ambassadors
from Trondheim-Trøndelag

Awarded food gifts in IGCAT’s European Food Gift Challenge

European Food Gift Challenge 2020

SHIPPING BASKET FROM TRØNDELAG

Awarded videos in IGCAT’s Food Film Menu

Food Film Menu 2021

2ND BEST EUROPEAN FILM

Winner of the category:
FOOD AND SUSTAINABILITY

TRONDHEIM – TRØNDELAG NEW HORISONS

Food Film Menu 2020

2nd PRIZE

Winner of the category:
REGIONS OF GASTRONOMY

HOME OF NORDIC FLAVOURS 2020

           

Winner of the category:
ENVIRONMENT AND FOOD

MAKING NORWAY TASTE THE PICTURE

News from Trondheim-Trøndelag

The European Regions of Gastronomy are a must-visit

The European Regions of Gastronomy are a must-visit

29 December 2021 – 2021 has been another fruitful year for the European Region of Gastronomy Award and Platform that celebrated their fifth...

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An exciting year for Trondheim-Trøndelag 2022

An exciting year for Trondheim-Trøndelag 2022

20 December 2021 – “The European Region of Gastronomy is […] a tribute to local food and local specialties. It’s a tribute to a region that...

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A brand-new website for Trondheim-Trøndelag 2022

A brand-new website for Trondheim-Trøndelag 2022

27 September 2021 – Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 has launched its official website...

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Trondheim-Trøndelag’s finalist to the EYCA 2021

Trondheim-Trøndelag’s finalist to the EYCA 2021

25 June 2021 – A mystery box full of top-quality local products and two hours and a half to cook them and impress a jury of experts. This...

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Hundreds of students for the Trøndelag Food Manifesto

Hundreds of students for the Trøndelag Food Manifesto

11 February 2021 – 1500 students from 50 middle schools across Trondheim-Trøndelag, European Region of Gastronomy 2022 …

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