Kuopio 2020-2021

Kuopio Region is among the leading dynamic centers of growth in Finland, when measured by the variables of vitality and competitiveness. The region is one of the largest dairy and meat producers in Finland and, food production and research are among the best in the country. In terms of quality, milk from Kuopio is considered to be the best in the EU. High-quality skills and varied natural resources offer fantastic opportunities for new growth and renewal as well as the development of new products and services. The wood and food industries are the most important traditional industries. Additionally, tourism has an important role for the economy. Accommodation and program services provide jobs for many people.

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Life According to Nature’s Rhythm
Kuopio, European Region of Gastronomy awarded 2020-2021 Bid Book

Kuopio’s Bid Book

IGCAT’s Regional Chef Ambassadors
from Kuopio

Ambassadors
from Kuopio

Awarded food gifts in IGCAT’s European Food Gift Challenge

European Food Gift Challenge 2021

3rd PRIZE

KAURAPARTA BREAD FLOUR MIX SET

European Food Gift Challenge 2020

WILLIMAKU GIFT COLLECTION
TALWIMAKU CHRISTMAS PRESENT
ORGANIC HONEY FROM KUOPIO
CANNED GARLIC PIKE

Awarded videos in IGCAT’s Food Film Menu

Food Film Menu 2021

3RD BEST EUROPEAN FILM

Winner of the category:
HISTORICAL FOOD ROUTES

A FOOD AND LOVE STORY

News from Kuopio

Menorca’s contest to preserve autochthonous breed

Menorca’s contest to preserve autochthonous breed

21 January 2022 – Menorca, European Region of Gastronomy awarded 2022 announced the 1st National Contest for Cooking the Vaca Vermella...

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Baleària joins Menorca 2022 endeavour

Baleària joins Menorca 2022 endeavour

21 January 2022 – The shipping company Baleària officially signed up as a supporter of Menorca, European Region of Gastronomy awarded 2022...

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Menorca 2022 proud to open its title year

Menorca 2022 proud to open its title year

17 January 2022 – Menorca officially kicked-off its title year as European Region of Gastronomy 2022 awarded by IGCAT at an opening ceremony...

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The European Regions of Gastronomy are a must-visit

The European Regions of Gastronomy are a must-visit

29 December 2021 – 2021 has been another fruitful year for the European Region of Gastronomy Award and Platform that celebrated their fifth...

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Menorca 2022 programme officially launched

Menorca 2022 programme officially launched

26 October 2021 – Menorca officially launched its programme as European Region of Gastronomy 2022, a title awarded by IGCAT in recognition...

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Local restaurants raise the profile of Menorca’s gastronomy

Local restaurants raise the profile of Menorca’s gastronomy

22 September 2021 – A total of 38 restaurants from all over Menorca, European Region of Gastronomy awarded 2022 are involved in the Mostra...

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Cross-sectoral synergies drive innovation on Menorca’s food gifts

Cross-sectoral synergies drive innovation on Menorca’s food gifts

18 June 2021 – In the framework of Menorca, European Region of Gastronomy awarded 2022, the Fundació Foment del Turisme de…

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Menorcan Young Chef 2021 selected

Menorcan Young Chef 2021 selected

25 May 2021 – Cristina Llorens is the young talent who will represent Menorca, European Region of Gastronomy awarded 2022, at the…

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Menorca stands out as a safe and sustainable destination at FITUR 2021

Menorca stands out as a safe and sustainable destination at FITUR 2021

24 May 2021 – Menorca, European Region of Gastronomy awarded 2022 was presented at FITUR as a leading destination in terms...

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Joan Roca endorses Menorca’s gastronomy APP – Oliaigua

Joan Roca endorses Menorca’s gastronomy APP – Oliaigua

9 February 2021 – Menorca, awarded European Region of Gastronomy 2022 by IGCAT has launched Oliaigua, a digital magazine promoting the…

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