Galway-West of Ireland 2018

Our region stretches from the small green fields and stone walls at the north of the county, east to the rich farmlands of the Shannon River basin, south to the unique karst landscape of the Burren and into the west to Galway city, the trout fishing capital of Europe, Lough Corrib, and the hills of Connemara, and along the wild, rugged Atlantic coast to our islands. Our rich soils and mild maritime climate produce grass that enables a strong and sustainable agricultural sector. Galway has one of the highest densities of restaurants in the country and our chefs work tirelessly with producers to promote the best of our region’s bounty on their menus.

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From the Ground up – Feeding our Future
Galway-West of Ireland, European Region of Gastronomy awarded 2018 Bid Book

Galway-West of Ireland’s Bid Book

Awarded videos in IGCAT’s Food Film Menu

Food Film Menu 2023

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News from Galway-West of Ireland

The international spotlight is on IGCAT’s Regions of Gastronomy

The international spotlight is on IGCAT’s Regions of Gastronomy

30 December 2022 – Over 60 articles have been published about the World and European Regions of Gastronomy in international online media in...