Catalonia 2016

Catalonia is a region in the Northeast of spain which consists of four provinces: Barcelona, Girona, Lleida and Tarragona. The capital of Catalonia is Barcelona, which is also the second largest city of Spain. The cuisine of Catalonia has been nominated for recognition by UNESCO as part of the Intangible Heritage of Humanity. The secret of Catalan cuisine is in the quality and uniqueness of the products used, plus the combination of what is offered by the land and the sea.

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Gastronomy is our Cultural Heritage
Catalonia, European Region of Gastronomy awarded 2016 Bid Book

Catalonia’s Bid Book

IGCAT’s Regional Chef Ambassadors
from Catalonia

Ambassadors
from Catalonia

Awarded food gifts in IGCAT’s European Food Gift Challenge

European Food Gift Challenge 2021

Winner of the category:
BEST TASTING
RATAFIA RAIERS PEARLS

Awarded videos in IGCAT’s Food Film Menu

Food Film Menu 2021

Winner of the category:
ENVIRONMENT AND FOOD

TASTE US BY ROCA BROTHERS

Food Film Menu 2020

Winner of the category:
NEW FOOD TRENDS

TALENT & CREATIVITY

News from Catalonia