Catalonia 2016

Catalonia is a region in the Northeast of spain which consists of four provinces: Barcelona, Girona, Lleida and Tarragona. The capital of Catalonia is Barcelona, which is also the second largest city of Spain. The cuisine of Catalonia has been nominated for recognition by UNESCO as part of the Intangible Heritage of Humanity. The secret of Catalan cuisine is in the quality and uniqueness of the products used, plus the combination of what is offered by the land and the sea.

Follow Catalonia

Gastronomy is our Cultural Heritage
Catalonia, European Region of Gastronomy awarded 2016 Bid Book

Catalonia’s Bid Book

IGCAT’s Regional Chef Ambassadors
from Catalonia

Ambassadors
from Catalonia

Awarded food gifts in IGCAT’s European Food Gift Challenge

European Food Gift Challenge 2021

Winner of the category:
BEST TASTING
RATAFIA RAIERS PEARLS

Awarded videos in IGCAT’s Food Film Menu

Food Film Menu 2021

Winner of the category:
ENVIRONMENT AND FOOD

TASTE US BY ROCA BROTHERS

Food Film Menu 2020

Winner of the category:
NEW FOOD TRENDS

TALENT & CREATIVITY

What is Catalonia, European Region of Gastronomy 2016?
Click here to see the video

The plan for Catalan Gastronomy
Click here to see the video

The plan for Catalan Gastronomy
Click here to see the PDF Document

News from Catalonia

Catalonia awards young culinary talent

Catalonia awards young culinary talent

9 May 2022 – Raúl Gisbert from EUHT StPOL culinary school will represent Catalonia, European Region of Gastronomy awarded 2016 at the 6th...

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Catalonia’s recipe to restart the tourism sector

Catalonia’s recipe to restart the tourism sector

28 December 2020 – Public-private cooperation for the development of a sustainable tourism model has been the key focus in Catalonia...

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Catalonia puts the spotlight on local producers

Catalonia puts the spotlight on local producers

14 May 2020 – #AlimentsDeProp (LocalFood) online search engine has been launched by Catalonia, European Region of Gastronomy awarded...

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A Gastromusical Event to bring to a close Catalonia, European Region of Gastronomy 2016

A Gastromusical Event to bring to a close Catalonia, European Region of Gastronomy 2016

The emblematic Palau Robert in the heart of Barcelona was the setting for the prestigious closing ceremony of Catalonia – European Region of...

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