Sicily 2025

Nestled in the heart of the Mediterranean Sea, Sicily is a treasure trove of diverse landscapes, ancient ruins, and vibrant cultures. Its strategic location has made it a melting pot of influences, each leaving a distinct mark on its cuisine and traditions.

Sicilian cuisine is a harmonious blend of flavours, colours, and aromas. From hearty pasta dishes to fresh seafood delicacies, the Sicilian table is a culinary adventure. The cuisine reflects the island’s history and cultural exchanges, showcasing Arab, Greek, Spanish, and Norman influences.

Sicily is a captivating destination that continues to inspire with its agricultural abundance and gastronomic wonders. Its rich traditions, influenced by centuries of cultural exchange, make it a true paradise for food enthusiasts and nature lovers alike.

Follow Sicily region

Tables crossing borders
Sicily European Region of Gastronomy awarded 2025 Bid Book

Sicily‘s Bid Book

IGCAT’s Regional Chef Ambassadors
from Sicily region

from Sicily region

Awarded videos in IGCAT’s Food Film Menu

Food Film Menu 2023

Winner of the category:

Visit Via Selinuntina, Sicily, Italy

Awarded websites in IGCAT’s Top Websites For Foodie Travelers

Top Websites for Foodie Travelers 2024