24 March 2023 – Hauts-de-France announced an exciting programme full of unique events, initiatives and activities to celebrate its title...
MoreCelebrating the culinary identity of Hauts-de-France
The international spotlight is on IGCAT’s Regions of Gastronomy
30 December 2022 – Over 60 articles have been published about the World and European Regions of Gastronomy in international online media in...
MoreMenorca 2022 celebrates a successful title year
7 December 2022 – A unique combination of arts, music, dance and local food, the Made in Menorca: Insólit event celebrated the successful...
MoreMenorca’s pledge to ethical and responsible food writing
10 October 2022 – Reflection and self-criticism were at the centre of the 1st Congress of Gastronomic Journalists and Writers, that was...
MoreThe common vision of Hauts-de-France 2023’s chefs
30 September 2022 – The European Region of Gastronomy 2023 award of Hauts-de-France shines on the pages of the 2022 edition of the regional...
MoreSaimaa 2024 supports local artisanal producers
19 September 2022 – Saimaa, European Region of Gastronomy for 2024 has taken on the challenge to help its artisanal producers advance the...
MoreSlovenia’s chef of the future
15 September 2022 – 2022 has been a year full of achievements for chef Filip Matjaž, who represented Slovenia, European Region of Gastronomy...
MoreMenorca 2022 advocates for fair gastronomic criticism
7 September 2022 – With the aim to drive gastronomic criticism based on fairness and respect for diversity, Menorca, European Region of...
MoreWhy Trondheim-Trøndelag is a European Region of Gastronomy
15 August 2022 – Norwegian food blogger, Helle Valebrokk explains how Trondheim-Trøndelag, awarded European Region of Gastronomy 2022 by...
MoreNordic Taste Dinner in Trondheim-Trøndelag
By Mai Løvaas and Silje Kolaas – Matriket Midt 3 August 2022 – Christopher Davidsen of Speilsalen and Britannia Hotel invited...
MoreAn important legacy for Kuopio 2020-21
20 May 2022 – Kuopio, awarded by IGCAT European Region of Gastronomy 2020-21, secured a significant legacy of its title year by...
MoreCatalonia awards young culinary talent
9 May 2022 – Raúl Gisbert from EUHT StPOL culinary school will represent Catalonia, European Region of Gastronomy awarded 2016 at the…
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