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The Taste Saimaa network: supporting local food through cooperation

The Taste Saimaa network: supporting local food through cooperation
27 June 2023 55

27 June 2023 – Around 50 food and tourism companies have signed up to the Taste Saimaa network with the aim to highlight genuinely local and...

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Menorca’s scientist wins 2nd prize at the Golden Bee Award 2023

Menorca’s scientist wins 2nd prize at the Golden Bee Award 2023
31 May 2023 447

29 May 2023 – Biologist and researcher at the Mediterranean Institute for Advanced Studies (CSIC-UIB), Pau Enric Serra Marín, from Menorca...

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Young chefs celebrate local food in Central Denmark 2017

Young chefs celebrate local food in Central Denmark 2017
31 May 2023 75

31 May 2023 – Local seasonal products, young talent and passion were the main ingredients of Madmødets Kokkeelevbattle, a competition held...

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Catalonia commits to a responsible tourism future

Catalonia commits to a responsible tourism future
23 March 2023 231

9 May 2022 – Raúl Gisbert from EUHT StPOL culinary school will represent Catalonia, European Region of Gastronomy awarded 2016 at the…

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Celebrating the culinary identity of Hauts-de-France

Celebrating the culinary identity of Hauts-de-France
22 March 2023 217

24 March 2023 – Hauts-de-France announced an exciting programme full of unique events, initiatives and activities to celebrate its title...

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A common effort to support local food in Kuopio

A common effort to support local food in Kuopio
10 March 2023 226

10 March 2023 – The recently launched Taste Savo network represents a powerful legacy of Kuopio’s European Region of Gastronomy 2020-21...

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Tastes of Saimaa at the Internationale Grüne Woche 2023

Tastes of Saimaa at the Internationale Grüne Woche 2023
9 February 2023 269

9 February 2023 – The unique flavours of Saimaa, European Region of Gastronomy awarded 2024 were presented at the Internationale Grüne Woche...

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Menorca is boosting synergies between agrifood and tourism

Menorca is boosting synergies between agrifood and tourism
12 January 2023 158

12 January 2023 – Ten food producers from Menorca, European Region of Gastronomy awarded 2022 have been selected to receive specialised...

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The international spotlight is on IGCAT’s Regions of Gastronomy

The international spotlight is on IGCAT’s Regions of Gastronomy
30 December 2022 396

30 December 2022 – Over 60 articles have been published about the World and European Regions of Gastronomy in international online media in...

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Menorca 2022 celebrates a successful title year

Menorca 2022 celebrates a successful title year
7 December 2022 580

7 December 2022 – A unique combination of arts, music, dance and local food, the Made in Menorca: Insólit event celebrated the successful...

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Menorca’s pledge to ethical and responsible food writing

Menorca’s pledge to ethical and responsible food writing
10 October 2022 598

10 October 2022 – Reflection and self-criticism were at the centre of the 1st Congress of Gastronomic Journalists and Writers, that was...

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The common vision of Hauts-de-France 2023’s chefs

The common vision of Hauts-de-France 2023’s chefs
30 September 2022 647

30 September 2022 – The European Region of Gastronomy 2023 award of Hauts-de-France shines on the pages of the 2022 edition of the regional...

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