Hauts-de-France 2023

Hauts-de-France, a land of gastronomy. The Hauts-de-France region is a land of rejuvenation, but it is also a land of well-being. From Dunkirk to Chantilly and from Lille to the Bay of the Somme, nature guides, mediators, forestry therapists and other wellness professionals offer their solutions to escape from everyday life, while producers and chefs put local, homemade and seasonal produce on the menu, with all the generosity of the “people of the North.” The Hauts-de-France region is… A natural generosity and a recognised sense of welcome. One of the most beautiful coastlines in France. A protected natural environment with listed sites, parks and gardens, forests and countryside. Initiatives in favour of well-being that are springing up everywhere. Eco-responsible projects, in harmony with the regional DNA. Cities with a rich built and cultural heritage, which are being revegetated. In all their diversity, the territories that make up the Hauts-de-France region have the major assets to meet visitors’ expectations and make the region a privileged tourist destination!

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Explore Our Food, Uncover Our Hearts
Hauts-de-France Region, European Region of Gastronomy awarded 2023 Bid Book

Hauts-de-France’s Bid Book

IGCAT’s Regional Chef Ambassadors
from Hauts-de-France

Ambassadors
from Hauts-de-France

Awarded food gifts in IGCAT’s World Food Gift Challenge

World Food Gift Challenge 2022

World Food Gift Challenge 2023

Winner of the category:
BEST CONTEMPORARY INTERPRETATION OF TRADITIONAL CRAFT
CHICORY SOAP
Winner of the category:
MOST CREATIVE BRANDING
TABLE CANNONBALLS

Awarded videos in IGCAT’s Food Film Menu

Food Film Menu 2021

Winner of the category:
EUROPEAN REGIONS OF GASTRONOMY

HAUTS-DE-FRANCE: EUROPEAN REGION OF GASTRONOMY

Awarded websites in IGCAT’s Top Websites For Foodie Travelers

Top Websites for Foodie Travelers 2023

GASTRONOMY HAUTS-DE-FRANCE

News from Hauts-de-France

An outstanding year for Hauts-de-France 2023

An outstanding year for Hauts-de-France 2023

12 December 2023 – As its title year as European Region of Gastronomy 2023 comes to an end, Hauts-de-France takes stock of the powerful...

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Celebrating the culinary identity of Hauts-de-France

Celebrating the culinary identity of Hauts-de-France

24 March 2023 – Hauts-de-France announced an exciting programme full of unique events, initiatives and activities to celebrate its title...

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The international spotlight is on IGCAT’s Regions of Gastronomy

The international spotlight is on IGCAT’s Regions of Gastronomy

30 December 2022 – Over 60 articles have been published about the World and European Regions of Gastronomy in international online media in...

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The common vision of Hauts-de-France 2023’s chefs

The common vision of Hauts-de-France 2023’s chefs

30 September 2022 – The European Region of Gastronomy 2023 award of Hauts-de-France shines on the pages of the 2022 edition of the regional...

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Hauts-de-France officially awarded European Region of Gastronomy 2023

Hauts-de-France officially awarded European Region of Gastronomy 2023

28 September 2021 – After a successful candidacy process, Hauts-de-France was officially awarded European Region of...

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A mouth-watering taste of Hauts-de-France 2023

A mouth-watering taste of Hauts-de-France 2023

21 June 2021 – Local chefs, producers and foods are the protagonists of the new, mouth-watering video of Hauts-de-France, European Region of...

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