29 May 2023 – Biologist and researcher at the Mediterranean Institute for Advanced Studies (CSIC-UIB), Pau Enric Serra Marín, from Menorca...
MoreMenorca’s scientist wins 2nd prize at the Golden Bee Award 2023
Catalonia commits to a responsible tourism future
9 May 2022 – Raúl Gisbert from EUHT StPOL culinary school will represent Catalonia, European Region of Gastronomy awarded 2016 at the…
MoreCelebrating the culinary identity of Hauts-de-France
24 March 2023 – Hauts-de-France announced an exciting programme full of unique events, initiatives and activities to celebrate its title...
MoreA common effort to support local food in Kuopio
10 March 2023 – The recently launched Taste Savo network represents a powerful legacy of Kuopio’s European Region of Gastronomy 2020-21...
MoreTastes of Saimaa at the Internationale Grüne Woche 2023
9 February 2023 – The unique flavours of Saimaa, European Region of Gastronomy awarded 2024 were presented at the Internationale Grüne Woche...
MoreMenorca is boosting synergies between agrifood and tourism
12 January 2023 – Ten food producers from Menorca, European Region of Gastronomy awarded 2022 have been selected to receive specialised...
MoreThe international spotlight is on IGCAT’s Regions of Gastronomy
30 December 2022 – Over 60 articles have been published about the World and European Regions of Gastronomy in international online media in...
MoreMenorca 2022 celebrates a successful title year
7 December 2022 – A unique combination of arts, music, dance and local food, the Made in Menorca: Insólit event celebrated the successful...
MoreMenorca’s pledge to ethical and responsible food writing
10 October 2022 – Reflection and self-criticism were at the centre of the 1st Congress of Gastronomic Journalists and Writers, that was...
MoreThe common vision of Hauts-de-France 2023’s chefs
30 September 2022 – The European Region of Gastronomy 2023 award of Hauts-de-France shines on the pages of the 2022 edition of the regional...
MoreSaimaa 2024 supports local artisanal producers
19 September 2022 – Saimaa, European Region of Gastronomy for 2024 has taken on the challenge to help its artisanal producers advance the...
MoreSlovenia’s chef of the future
15 September 2022 – 2022 has been a year full of achievements for chef Filip Matjaž, who represented Slovenia, European Region of Gastronomy...
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