29 April 2020 – A successful example of how to combine tradition with technological innovation, the first Online Market of PDO Wine and...
MoreCoimbra Region brings producers closer to the consumers
Kuopio supports local food and businesses
2 April 2020 – Supporting local food and small businesses is one of the main focuses of Kuopio, European Region of Gastronomy awarded...
MoreCreative Tastebuds 2020 conference postponed to 2021
31 March 2020 – How can our sense of taste save the planet? is the theme of Creative Tastebuds 2020, an interdisciplinary symposium on taste...
MoreMenorca encourages local consumption
30 March 2020 – Despite the huge challenges brought about by the COVID-19 global outbreak, Menorca is strengthening its support to local...
MoreTrondheim hosts Michelin Nordic Countries 2020
26 March 2020 – Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 strengthened its position on the international...
MoreCoimbra Region boosts the quality of its food events
25 March 2020 – Considered one of the 7 Gastronomic Wonders of Portugal, the chafana was celebrated at the 9º Festival...
MoreSlovenia to acknowledge local green gastronomy
18 March 2020 – In an effort to build a lasting legacy for its European Region of Gastronomy 2021 title, Slovenia recently announced a plan...
MoreMenorcan gastronomy presented in Madrid
23 January 2020 – Menorca, European Region of Gastronomy awarded 2022 was presented in Madrid in front of 25 food and travel journalists and...
MoreKuopio’s gastronomy captivates Lonely Planet
9 January 2020 – Kuopio is ready to celebrate its European Region of Gastronomy 2020 title as highlighted by Lonely Planet. In the...
MoreSibiu celebrates traditional wedding menus from all over the world
20 December 2019 – In the framework of Sibiu, European Region of Gastronomy awarded 2019 programme, the city of Sibiu hosted the second...
MoreMichelin Guides acknowledge Slovenia as top gastronomic destination
27 November 2019 – Slovenia, European Region of Gastronomy awarded 2021 will be soon included in Michelin Guide collection, as announced...
MoreSouth Aegean: Gastronomy knowledge transfer across generations
With the aim to bring younger generations closer to local cuisine and regional gastronomic traditions, South Aegean, European Region of...
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