28 June 2024 – During seventeen days, Menorca’s restaurants will highlight the gastronomic potential of the island – awarded European...
MoreMenorca’s restaurants commit to local and sustainable cuisine
Enjoy Saimaa 2024 with all your senses!
27 June 2024 – Around 330 events have already been announced for this summer in Saimaa, European Region of Gastronomy 2024 to celebrate the...
MoreGet ready to celebrate Trøndelag Food Festival 2024!
27 June 2024 – Over 200 local food producers are expected to take part in Trøndelag Food Festival and Trondheim Brewery Festival, to be held...
MoreCrete recommended for the title of European Region of Gastronomy 2026
An international jury comprising four experts, accompanied by IGCAT’s President, Diane Dodd, PhD, evaluated the application of the Crete region...
MoreSicily’s delicacies presented to an international audience in Rome
30 May 2024 – Local delights from Sicily, European Region of Gastronomy awarded 2025 were promoted in Rome in occasion of the IACS Community...
MoreThe South Aegean shines at the Greek Cuisine Awards 2024
21 May 2024 – 32 out of the 85 restaurants awarded at the Greek Cuisine Awards 2024 are located in the South Aegean – European Region...
MoreKvarner recommended for the title of European Region of Gastronomy 2026
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...
MoreTrondheim-Trøndelag’s food celebrated at Bocuse d’Or Europe
27 March 2024 – The prestigious Bocuse d’Or Europe 2024 was an opportunity for Trondheim-Trøndelag, European Region of Gastronomy awarded...
MoreThe culinary essence of Hauts-de-France 2023
27 March 2024 – A celebration of the culinary identity of Hauts-de-France, European Region of Gastronomy 2023, the 3rd edition of Sirha...
MoreCooking shows across Menorca support local young talent
26 February 2024 – Live cooking shows paired local renowned chefs and young cooking talents with the aim to promote the delicious Menorcan...
MoreGozo recommended for the title of European Region of Gastronomy 2026
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...
MoreSaimaa region is 2024’s must-taste!
5 February 2024 – Foodies of the world sit up and take note: the Saimaa region in Finland will be 2024’s must-visit and must-taste! With a...
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