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East Lombardy officially launches European Region of Gastronomy 2017 at Identità Golose Milano

East Lombardy officially launches European Region of Gastronomy 2017 at Identità Golose Milano
10 March 2017 3269

The official launch of East Lombardy, European Region of Gastronomy 2017 took place on Monday, 6 March in the framework of Identità Golose Milano...

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Developing New Skills within the Regions of Gastronomy Platform

Developing New Skills within the Regions of Gastronomy Platform
30 January 2017 3034

In the framework of the 10th Regions of Gastronomy Platform meeting, hosted by South Aegean on the island of Rhodes on 26 and 27 January, a...

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Strengths and challenges for Regions of Gastronomy! – 10th Platform Meeting

Strengths and challenges for Regions of Gastronomy! – 10th Platform Meeting
28 January 2017 2393

The Regions of Gastronomy celebrated their 10th partner meeting on Rhodes island in the South Aegean region of Greece on 26 and 27 January...

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Creative Tourism Network and European Regions of Gastronomy

Creative Tourism Network and European Regions of Gastronomy
26 January 2017 2270

The Creative Tourism Network participated in the European Region of Gastronomy Award meeting in Athens, organized by IGCAT  and hosted by the...

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South Aegean and Sibiu awarded European Region of Gastronomy 2019

South Aegean and Sibiu awarded European Region of Gastronomy 2019
25 January 2017 2932

Jointly nominated to receive the European Region of Gastronomy  2019 award by an independent jury, Sibiu (Romania) and South Aegean  (Greece)...

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Encouraging innovation, cultural diversity, and sustainability

Encouraging innovation, cultural diversity, and sustainability
25 January 2017 2288

IGCAT’s proposal to develop innovative souvenirs, is being put to the test by European Regions of Gastronomy. A pilot international competition...

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Passing the Baton – European Region of Gastronomy 2016-2017 Hand-Over Ceremony

Passing the Baton – European Region of Gastronomy 2016-2017 Hand-Over Ceremony
25 January 2017 2776

The first European Region of Gastronomy hand-over ceremony took place on 24 January 2017, at Electra Metropolis Hotel in Athens...

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Food, tourism and sustainability as drivers for regional development

Food, tourism and sustainability as drivers for regional development
25 January 2017 2643

Policy-leaders from eight European Regions of Gastronomy engaged in a discussion concerning Food, tourism, and sustainability as drivers for...

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Riga-Gauja – European Region of Gastronomy 2017 Grand Opening

Riga-Gauja – European Region of Gastronomy 2017 Grand Opening
3 January 2017 2212

Engines on, Riga-Gauja region (Latvia) is on the starting line, ready to launch its year as 2017 European Region of Gastronomy. The first Riga...

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European Region of Gastronomy Award endorsed by EU institutions

European Region of Gastronomy Award endorsed by EU institutions
1 December 2016 2531

The European Region of Gastronomy is awarded to regions that have joined a Platform and adhere to a philosophy developed by IGCAT (International...

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IGCAT and East Lombardy, European Region of Gastronomy 2017 presented

IGCAT and East Lombardy, European Region of Gastronomy 2017 presented
28 November 2016 1820

On 26 November, Roberta Garibaldi, member of IGCAT Board and Scientific Director of East Lombardy – European Region of Gastronomy 2017, intervened...

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Four provinces collaborate to attain sustainable food supply chains

Four provinces collaborate to attain sustainable food supply chains
24 November 2016 2310

Four provinces under the umbrella organisation of East Lombardy, European Region of Gastronomy 2017 participated in Il Bontà, Cremona’s fair...

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