23 March 2023 – Envisioning a new tourism model that is environmentally responsible, socially fair, balanced and reconnected with the...
MoreCatalonia commits to a responsible tourism future
Celebrating the culinary identity of Hauts-de-France
24 March 2023 – Hauts-de-France announced an exciting programme full of unique events, initiatives and activities to celebrate its title...
MoreA common effort to support local food in Kuopio
Photo credit: Taste Savo 10 March 2023 – The recently launched Taste Savo network represents a powerful legacy of Kuopio’s European Region...
MoreRaising the profile of natural honey and preservation of bees
IGCAT and the Slovenian Beekeepers’ Association (SBA) have teamed up to raise the profile of natural honey and preservation of bees in the...
MoreTastes of Saimaa at the Internationale Grüne Woche 2023
Photo credit: Taste Saimaa 9 February 2023 – The unique flavours of Saimaa, European Region of Gastronomy awarded 2024 were presented at the...
MoreSaimaa officially awarded European Region of Gastronomy 2024
Saimaa region in Finland has been officially awarded the title of European Region of Gastronomy 2024 by the International Institute of Gastronomy...
MoreMenorca is boosting synergies between agrifood and tourism
Photo credit: Fundació Foment de Turisme de Menorca 12 January 2023 – Ten food producers from Menorca, European Region of Gastronomy awarded...
MoreThe international spotlight is on IGCAT’s Regions of Gastronomy
30 December 2022 – Over 60 articles have been published about the World and European Regions of Gastronomy in international online media in...
MoreMenorca 2022 celebrates a successful title year
7 December 2022 – A unique combination of arts, music, dance and local food, the Made in Menorca: Insólit event celebrated the successful...
MoreMenorca’s pledge to ethical and responsible food writing
Photo by Joan Mercadal 10 October 2022 – Reflection and self-criticism were at the centre of the 1st Congress of Gastronomic Journalists and...
MoreThe common vision of Hauts-de-France 2023’s chefs
30 September 2022 – The European Region of Gastronomy 2023 award of Hauts-de-France shines on the pages of the 2022 edition of the regional...
MoreSaimaa 2024 supports local artisanal producers
19 September 2022 – Saimaa, European Region of Gastronomy for 2024 has taken on the challenge to help its artisanal producers advance the...
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