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Kuopio region highlighted in national Finnish travel guide

Kuopio region highlighted in national Finnish travel guide
27 October 2020 682

27 October 2020 – Kuopio, awarded European Region of Gastronomy 2020-21 by IGCAT, was featured in Madventures Travel Guide to Finland...

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Kuopio’s ANTI Festival brings gastronomy and arts together

Kuopio’s ANTI Festival brings gastronomy and arts together
26 October 2020 483

26 October 2020 – Food will be the central theme of Kuopio’s ANTI – Contemporary Art Festival 2020 (27 October – 1 November)...

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The 1st Food Film Day builds a legacy for Kuopio 2020-21

The 1st Food Film Day builds a legacy for Kuopio 2020-21
23 October 2020 182

23 October 2020 – The overall winner and two runners-up of IGCAT’s Food Film Menu 2020 were shown at the first edition of the Food Film Day...

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Gastronomy and sustainability go hand in hand in Menorca

Gastronomy and sustainability go hand in hand in Menorca
20 October 2020 158

20 October 2020 – Menorca, awarded European Region of Gastronomy 2022 by IGCAT, strengthened its commitment to uphold local products by...

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Local food underpinning Menorca’s economic recovery

Local food underpinning Menorca’s economic recovery
5 October 2020 326

5 October 2020 – The rich gastronomic potential of Menorca, awarded European Region of Gastronomy 2022 by IGCAT, was celebrated at the...

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The marvelous potato at Trondheim’s Credo

The marvelous potato at Trondheim’s Credo
2 October 2020 284

2 October 2020 – Blue Congo from Overhalla, almond potatoes from Kvikne, red Asterix and yellow sweet potato are among the local colorfoul...

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Get ready for Coimbra Region’s Million Food Stories!

Get ready for Coimbra Region’s Million Food Stories!
2 October 2020 303

2 October 2020 – Under the theme A Million Food Stories, Coimbra Region is getting ready to launch their title year as European Region of...

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Menorca combines local cuisine, gastronomy and cinema

Menorca combines local cuisine, gastronomy and cinema
2 October 2020 323

2 October 2020 – Menorca, awarded European Region of Gastronomy 2022 by IGCAT put the spotlight on local food and culture at the successful...

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Traveller magazine highlights Slovenia as best destination for 2021

Traveller magazine highlights Slovenia as best destination for 2021
30 September 2020 182

30 September 2020 – Slovenia, awarded European Region of Gastronomy 2021 by IGCAT, has been selected as best holiday destination for 2021 by...

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Kuopio Region hosted its 1st Local Food Gift Challenge

Kuopio Region hosted its 1st Local Food Gift Challenge
4 September 2020 203

4 September 2020 – Kuopio, European Region of Gastronomy awarded 2020-2021 proudly hosted its first Local Food Gift...

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A digital gastromap for Kuopio 2020-2021

A digital gastromap for Kuopio 2020-2021
30 June 2020 200

30 June 2020 – A digital gastromap highlighting food-related experiences in Kuopio, European Region of Gastronomy awarded 2020-2021 has been...

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Trøndersk Food Festival’s innovative response to gathering restrictions

Trøndersk Food Festival’s innovative response to gathering restrictions
29 June 2020 368

29 June 2020 – In 2020, Trøndersk Food Festival (30 July-1 August) will take on an innovative format by scattering many different...

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