IGCAT President Greg Richards and Director Diane Dodd met with Carme Ruscalleda to discuss the role of gastronomy in social cohesion processes and...
MoreIGCAT meets renowned Catalan chef Carme Ruscalleda
Building synergies and connections through the European Region of Gastronomy network and award
The 2nd meeting of candidate European Regions of Gastronomy took place in Sant Pol de Mar, Catalonia on 19th-20th June 2014. The meeting was...
MoreFirst Meeting of Stakeholders from Barcelona and Catalonia as future partners of the European Regions of Gastronomy network
On 18 to 19 June 2014 the II International Meeting of Project Partners for the European Region of Gastronomy project took place in Sant Pol de...
MoreSecond Meeting of the European Region of Gastronomy partners
After a successful first meeting in the North Brabant Province of the European Region of Gastronomy partners, a second meeting has been convened...
MoreMinho launches candidacy for European Region of Gastronomy 2016
The Minho region of Northern Portugal became the first partner in the European Region of Gastronomy Programme to officially announce plans for its...
MoreEuropean Region of Gastronomy – Press Release
The European Region of Gastronomy title is a new European award that will recognize innovation and integration in gastronomy, culture, arts and...
MoreUpdate European Region of Gastronomy project
Last week, the board of the International Institute for Gastronomy, Culture, Arts and Tourism (IGCAT) had a very positive meeting in Sant Pol de...
MoreCreating a recipe for the European Region of Gastronomy
The European Region of Gastronomy project was conceived by IGCAT experts and endorsed by the European Council of the Regions’...
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