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A unique culinary journey across the Coimbra Region

A unique culinary journey across the Coimbra Region
21 July 2021 1017

21 July 2021 – In the framework of its European Region of Gastronomy 2021-22 programme, Coimbra Region has recently implemented three...

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Local communities drive innovation in food and culture

Local communities drive innovation in food and culture
30 June 2021 47

4 June 2021 – As part of its legacy as European Region of Gastronomy awarded 2017, Aarhus-Central Denmark Region has developed the...

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Kuopio Region shines as an experiential food tourism destination

Kuopio Region shines as an experiential food tourism destination
29 June 2021 635

29 June 2021 – Three initiatives from Kuopio, European Region of Gastronomy awarded 2020-21 are among the finalists of the Hungry for...

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Cross-sectoral synergies drive innovation on Menorca’s food gifts

Cross-sectoral synergies drive innovation on Menorca’s food gifts
28 June 2021 504

18 June 2021 – In the framework of Menorca, European Region of Gastronomy awarded 2022, the Fundació Foment del Turisme de…

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Trondheim-Trøndelag’s finalist to the EYCA 2021

Trondheim-Trøndelag’s finalist to the EYCA 2021
25 June 2021 32

25 June 2021 – A mystery box full of top-quality local products and two hours and a half to cook them and impress a jury of experts. This...

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A mouth-watering taste of Hauts-de-France 2023

A mouth-watering taste of Hauts-de-France 2023
21 June 2021 1027

21 June 2021 – Local chefs, producers and foods are the protagonists of the new, mouth-watering video of Hauts-de-France, European Region of...

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Kick-off of Coimbra Region 2021-22 title year

Kick-off of Coimbra Region 2021-22 title year
14 June 2021 834

14 June 2021 – Coimbra Region officially started the celebrations of their title year as European Region of Gastronomy awarded 2021-2022 at...

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The sustainable cuisine of Ana Roš, Slovenia 2021 ambassador

The sustainable cuisine of Ana Roš, Slovenia 2021 ambassador
9 June 2021 553

9 June 2021 – A new video was launched showing chef Ana Roš’s sustainable philosophy in the kitchen of 2-Michelin-starred restaurant...

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Slovenia 2021 issues commemorative stamp

Slovenia 2021 issues commemorative stamp
8 June 2021 831

8 June 2021 – A commemorative postage stamp of Slovenia, European Region of Gastronomy awarded 2021 has been recently released as part of...

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Menorcan Young Chef 2021 selected

Menorcan Young Chef 2021 selected
26 May 2021 526

25 May 2021 – Cristina Llorens is the young talent who will represent Menorca, European Region of Gastronomy awarded 2022, at the…

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Coimbra Region awards its best food gifts for 2021

Coimbra Region awards its best food gifts for 2021
25 May 2021 890

30 April 2021 – Nineteen quality food and food-related products from Coimbra Region, European Region of Gastronomy awarded 2021-22...

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Menorca stands out as a safe and sustainable destination at FITUR 2021

Menorca stands out as a safe and sustainable destination at FITUR 2021
24 May 2021 784

24 May 2021 – Menorca, European Region of Gastronomy awarded 2022 was presented at FITUR as a leading destination in terms...

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