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Coimbra Region boosts the quality of its food events

Coimbra Region boosts the quality of its food events
25 March 2020 1112

25 March 2020 – Considered one of the 7 Gastronomic Wonders of Portugal, the chafana was celebrated at the 9º Festival...

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Slovenia to acknowledge local green gastronomy

Slovenia to acknowledge local green gastronomy
18 March 2020 767

18 March 2020 – In an effort to build a lasting legacy for its European Region of Gastronomy 2021 title, Slovenia recently announced a plan...

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Menorcan gastronomy presented in Madrid

Menorcan gastronomy presented in Madrid
23 January 2020 634

23 January 2020 – Menorca, European Region of Gastronomy awarded 2022 was presented in Madrid in front of 25 food and travel journalists and...

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Kuopio’s gastronomy captivates Lonely Planet

Kuopio’s gastronomy captivates Lonely Planet
9 January 2020 972

9 January 2020 – Kuopio is ready to celebrate its European Region of Gastronomy 2020 title as highlighted by Lonely Planet. In the...

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Sibiu celebrates traditional wedding menus from all over the world

Sibiu celebrates traditional wedding menus from all over the world
20 December 2019 219

20 December 2019 – In the framework of Sibiu, European Region of Gastronomy awarded 2019 programme, the city of Sibiu hosted the second...

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Michelin Guides acknowledge Slovenia as top gastronomic destination

Michelin Guides acknowledge Slovenia as top gastronomic destination
27 November 2019 837

27 November 2019 – Slovenia, European Region of Gastronomy awarded 2021 will be soon included in Michelin Guide collection, as announced...

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Kuopio’s ANTI Festival 2020 to link art and gastronomy

Kuopio’s ANTI Festival 2020 to link art and gastronomy
25 November 2019 748

25 November 2019 – Food will be the central theme of Kuopio’s ANTI – Contemporary Art Festival 2020, who for its upcoming edition partnered...

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Coimbra Region leads Food Corridors project

Coimbra Region leads Food Corridors project
19 November 2019 697

19 November 2019 – The Intermunicipal Community of Coimbra Region, European Region of Gastronomy awarded 2021 is…

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Coimbra region to enhance quality of gastronomic events

Coimbra region to enhance quality of gastronomic events
7 October 2019 962

7 October 2019 – An event qualification process has started in Coimbra Region with the aim to enhance the quality of local…

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South Aegean: Gastronomy knowledge transfer across generations

South Aegean: Gastronomy knowledge transfer across generations
15 March 2018 136

  With the aim to bring younger generations closer to local cuisine and regional gastronomic traditions, South Aegean, European Region of...

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South Aegean Region towards the implementation of a healthy dietary model

South Aegean Region towards the implementation of a healthy dietary model
10 January 2018 244

In the framework of the Taste the Season project South Aegean, European Region of Gastronomy 2019 has stipulated an agreement with the Harokopio...

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Discussing Long-Term Legacy and Prioritising Sustainability at 11th Regions of Gastronomy Platform Meeting

Discussing Long-Term Legacy and Prioritising Sustainability at 11th Regions of Gastronomy Platform Meeting
19 June 2017 3318

The Regions of Gastronomy Platform celebrated its 11th Meeting on 14-16 June 2017, following the announcement of Kuopio (Finland) as European...

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