Select menu item
  • Home
  • Platform
    • Saimaa 2024
    • Hauts-de-France 2023
    • Trondheim-Trøndelag 2022
    • Menorca 2022
    • Coimbra Region 2021-2022
    • Slovenia 2021
    • Kuopio 2020-2021
    • Sibiu 2019
    • South Aegean 2019
    • North Brabant 2018
    • Aarhus-Central Denmark 2017
    • Catalonia 2016
    • Minho 2016
  • Award
  • Achievements
  • Joint Projects
    • European Young Chef Award
    • World Food Gift Challenge
    • Food Film Menu
    • Top Websites for Foodie Travelers
  • News
  • Join the Platform
  • FAQs

Food, tourism and sustainability as drivers for regional development

Food, tourism and sustainability as drivers for regional development
25 January 2017 4140

Policy-leaders from eight European Regions of Gastronomy engaged in a discussion concerning Food, tourism, and sustainability as drivers for...

More

Riga-Gauja – European Region of Gastronomy 2017 Grand Opening

Riga-Gauja – European Region of Gastronomy 2017 Grand Opening
3 January 2017 3376

Engines on, Riga-Gauja region (Latvia) is on the starting line, ready to launch its year as 2017 European Region of Gastronomy. The first Riga...

More

European Region of Gastronomy Award endorsed by EU institutions

European Region of Gastronomy Award endorsed by EU institutions
1 December 2016 3998

The European Region of Gastronomy is awarded to regions that have joined a Platform and adhere to a philosophy developed by IGCAT (International...

More

IGCAT and East Lombardy, European Region of Gastronomy 2017 presented

IGCAT and East Lombardy, European Region of Gastronomy 2017 presented
28 November 2016 2620

On 26 November, Roberta Garibaldi, member of IGCAT Board and Scientific Director of East Lombardy – European Region of Gastronomy 2017, intervened...

More

Four provinces collaborate to attain sustainable food supply chains

Four provinces collaborate to attain sustainable food supply chains
24 November 2016 3318

Four provinces under the umbrella organisation of East Lombardy, European Region of Gastronomy 2017 participated in Il Bontà, Cremona’s fair...

More

The need to safeguard and enhance quality local food and wine products

The need to safeguard and enhance quality local food and wine products
23 November 2016 3600

Roberta Garibaldi, scientific director of East Lombardy –European Region of Gastronomy 2017, made a compelling plea to safeguard and enhance...

More

Events in Riga-Gauja region to be devoted to gastronomy next year

Events in Riga-Gauja region to be devoted to gastronomy next year
2 November 2016 2530

On October 20, the program of the European Region of Gastronomy 2017 title of the Riga-Gauja region (R-RG) was presented at the Eighth Partners...

More

Debating the future of the Catalan Gastronomy

Debating the future of the Catalan Gastronomy
2 November 2016 2554

Catalonia, European Region of Gastronomy 2016 has been celebrated during the last 10 months with an excellent programme of new initiatives, key...

More

Satisfying customers with special needs: training tourism professionals

Satisfying customers with special needs: training tourism professionals
21 October 2016 3785

To everyone their own food is one among the topics to be addressed during a cycle of conferences focusing on food- and tourism-related issues that...

More

East Lombardy 2017 presented to tourism professionals

East Lombardy 2017 presented to tourism professionals
19 October 2016 3426

East Lombardy – European Region of Gastronomy 2017 is a project featuring the enhancement of quality local food and wine products and...

More

A Food Truck to showcase East Lombardy’s specialties

A Food Truck to showcase East Lombardy’s specialties
17 October 2016 3366

As part of East Lombardy – European Region of Gastronomy 2017, a food truck with East Lombardy’s patronage gave the opportunity to many...

More

MINHO 2016 brings competing municipalities together

MINHO 2016 brings competing municipalities together
14 October 2016 757

Minho, European Region of Gastronomy 2016 came under the spotlight during Brussels Open Days on 12 October 2016. A special reception was held to...

More
…891011-16

IGCAT © 2019 All Rights Reserved

Website maintained by enricgomez.com