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South Aegean Region towards the implementation of a healthy dietary model

South Aegean Region towards the implementation of a healthy dietary model
10 January 2018 841

In the framework of the Taste the Season project South Aegean, European Region of Gastronomy 2019 has stipulated an agreement with the Harokopio...

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Discussing Long-Term Legacy and Prioritising Sustainability at 11th Regions of Gastronomy Platform Meeting

Discussing Long-Term Legacy and Prioritising Sustainability at 11th Regions of Gastronomy Platform Meeting
19 June 2017 3609

The Regions of Gastronomy Platform celebrated its 11th Meeting on 14-16 June 2017, following the announcement of Kuopio (Finland) as European...

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Kuopio Announced European Region of Gastronomy 2020

Kuopio Announced European Region of Gastronomy 2020
16 June 2017 658

European Region of Gastronomy 2020 title was recommended to be given to Kuopio Region (Finland), on Wednesday 14 June 2017 at Kuopio City Hall...

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Discovering the Lakes’ Region – Jury Visit to Kuopio, candidate European Region of Gastronomy 2020

Discovering the Lakes’ Region – Jury Visit to Kuopio, candidate European Region of Gastronomy 2020
16 June 2017 3912

IGCAT international experts Dr. Edith Szivas (UK) and Prof. Roberta Garibaldi (Italy), accompanied by Dr. Diane Dodd, President of IGCAT, visited...

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A Gastromusical Event to bring to a close Catalonia, European Region of Gastronomy 2016

A Gastromusical Event to bring to a close Catalonia, European Region of Gastronomy 2016
24 April 2017 616

The emblematic Palau Robert in the heart of Barcelona was the setting for the prestigious closing ceremony of Catalonia – European Region of...

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Italian Vanity Fair on East Lombardy – European Region of Gastronomy 2017 Opening Event

Italian Vanity Fair on East Lombardy – European Region of Gastronomy 2017 Opening Event
27 March 2017 4149

The Italian edition of Vanity Fair magazine talked about the opening event of East Lombardy – European Region of Gastronomy 2017 involving the...

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