European Regions of Gastronomy
European Regions of Gastronomy (candidate and awarded), guided by IGCAT, aim to contribute to a better quality of life for their citizens by raising awareness about the importance of cultural and food uniqueness, and in doing so:
- stimulate creativity and gastronomic innovation
- nourish children and adults through culinary education
- improve sustainable tourism standards
- strengthen circular economies in both urban and rural settings
- support community and environmental well-being and health
IGCAT
(International Institute of Gastronomy, Culture, Arts and Tourism)
IGCAT provides the Award, with the support of International and European institutions. The regions also join a World Platform of awarded and candidate Regions of Gastronomy in order to foster long-term benefits, increase international visibility and support sharing of knowledge
Protect and promote your local food and culture
Share knowledge and build innovative projects
Grow a diverse stakeholder group
Increase your international visibility
European Regions of Gastronomy
Ambassadors
News
Sicily 2025 stars at G7 Agriculture and Fisheries Meeting
30 September 2024 – The project Sicily, European Region of Gastronomy 2025 was presented at the G7 Ministerial meeting on Agriculture and...
MoreMenorca’s restaurants commit to local and sustainable cuisine
28 June 2024 – During seventeen days, Menorca’s restaurants will highlight the gastronomic potential of the island – awarded European...
MoreEnjoy Saimaa 2024 with all your senses!
27 June 2024 – Around 330 events have already been announced for this summer in Saimaa, European Region of Gastronomy 2024 to celebrate the...
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