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New book collection celebrates Slovenia’s landscapes and food

New book collection celebrates Slovenia’s landscapes and food
24 March 2021 487

12 March 2021 – Within the framework of its title year, Slovenia, European Region of Gastronomy awarded 2021 has announced the…

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Coimbra fosters innovation in gastronomy tourism

Coimbra fosters innovation in gastronomy tourism
24 March 2021 393

11 March 2021 – Boosting innovative entrepreneurship in the food tourism sector is one of the main focuses of Coimbra Region, European...

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Hundreds of students for the Trøndelag Food Manifesto

Hundreds of students for the Trøndelag Food Manifesto
11 February 2021 321

11 February 2021 – 1500 students from 50 middle schools across Trondheim-Trøndelag, European Region of Gastronomy 2022 …

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Joan Roca endorses Menorca’s gastronomy APP – Oliaigua

Joan Roca endorses Menorca’s gastronomy APP – Oliaigua
10 February 2021 363

9 February 2021 – Menorca, awarded European Region of Gastronomy 2022 by IGCAT has launched Oliaigua, a digital magazine promoting the…

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Slovenia – the proud holder of the European Region of Gastronomy 2021 title

Slovenia – the proud holder of the European Region of Gastronomy 2021 title
2 February 2021 215

2 February 2021 – PRESS RELEASE BY THE SLOVENIAN TOURIST BOARD. Slovenia entered 2021 as the holder of the prestigious title of the European...

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Young chefs innovate Minho’s cuisine at the MYCA 2020

Young chefs innovate Minho’s cuisine at the MYCA 2020
21 December 2020 290

21 December 2020 – Pedro Cruz and Andreia Costa take home the trophies for Best Kitchen Chef and Best Bar Chef at the Minho Young Chef...

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Gastronomy fosters out-of-season tourism in Menorca

Gastronomy fosters out-of-season tourism in Menorca
18 December 2020 812

18 December 2020 – Menorca, European Region of Gastronomy 2022 awarded by IGCAT keeps strengthening the link between local food producers...

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A Traditional Gastronomy Book for Coimbra Region 2021

A Traditional Gastronomy Book for Coimbra Region 2021
11 December 2020 1293

11 December 2020 – With the aim of valuing, safeguarding and promoting local gastronomy and regional endogenous products, Coimbra Region...

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Slovenia: sustainability and top-quality food experiences

Slovenia: sustainability and top-quality food experiences
24 November 2020 1692

24 November 2020 – Slovenia, European Region of Gastronomy awarded 2021 was highlighted at WTM London 2020 as a destination for excellent...

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Kuopio calls for more local food in school menus

Kuopio calls for more local food in school menus
19 November 2020 1002

19 November 2020 – Efforts to ensure good food for everyone are underway in Kuopio, European Region of Gastronomy awarded 2020-21 that is...

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Good food for the elderly in Trondheim-Trøndelag

Good food for the elderly in Trondheim-Trøndelag
13 November 2020 815

13 November 2020 – Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 by IGCAT is paving the way for the introduction of more...

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Kuopio region highlighted in national Finnish travel guide

Kuopio region highlighted in national Finnish travel guide
27 October 2020 1583

27 October 2020 – Kuopio, awarded European Region of Gastronomy 2020-21 by IGCAT, was featured in Madventures Travel Guide to Finland...

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