In recognition of its outstanding commitment to local gastronomy, cultural heritage, and sustainable, community-driven tourism, Nordland was...
MoreInternational jury recommends Nordland for the European Region of Gastronomy 2028 title
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application...
MoreNordland joins European Region of Gastronomy Platform as candidate for the Award
In a significant step towards promoting its rich culinary heritage, Nordland officially signed a Protocol Agreement on 15 September, marking its...
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