30 December 2022 – Over 60 articles have been published about the World and European Regions of Gastronomy in international online media in...
MoreThe international spotlight is on IGCAT’s Regions of Gastronomy
The European Regions of Gastronomy are a must-visit
29 December 2021 – 2021 has been another fruitful year for the European Region of Gastronomy Award and Platform that celebrated their fifth...
MoreLocal communities drive innovation in food and culture
4 June 2021 – As part of its legacy as European Region of Gastronomy awarded 2017, Aarhus-Central Denmark Region has developed the...
MoreCreative Tastebuds 2020 conference postponed to 2021
31 March 2020 – How can our sense of taste save the planet? is the theme of Creative Tastebuds 2020, an interdisciplinary symposium on taste...
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