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Coimbra Region boosts the quality of its food events

Coimbra Region boosts the quality of its food events
25 March 2020 1566

25 March 2020 – Considered one of the 7 Gastronomic Wonders of Portugal, the chafana was celebrated at the 9º Festival...

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Slovenia to acknowledge local green gastronomy

Slovenia to acknowledge local green gastronomy
18 March 2020 1257

18 March 2020 – In an effort to build a lasting legacy for its European Region of Gastronomy 2021 title, Slovenia recently announced a plan...

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Menorcan gastronomy presented in Madrid

Menorcan gastronomy presented in Madrid
23 January 2020 918

23 January 2020 – Menorca, European Region of Gastronomy awarded 2022 was presented in Madrid in front of 25 food and travel journalists and...

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Kuopio’s gastronomy captivates Lonely Planet

Kuopio’s gastronomy captivates Lonely Planet
9 January 2020 1229

9 January 2020 – Kuopio is ready to celebrate its European Region of Gastronomy 2020 title as highlighted by Lonely Planet. In the...

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Sibiu celebrates traditional wedding menus from all over the world

Sibiu celebrates traditional wedding menus from all over the world
20 December 2019 642

20 December 2019 – In the framework of Sibiu, European Region of Gastronomy awarded 2019 programme, the city of Sibiu hosted the second...

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Michelin Guides acknowledge Slovenia as top gastronomic destination

Michelin Guides acknowledge Slovenia as top gastronomic destination
27 November 2019 1088

27 November 2019 – Slovenia, European Region of Gastronomy awarded 2021 will be soon included in Michelin Guide collection, as announced...

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Kuopio’s ANTI Festival 2020 to link art and gastronomy

Kuopio’s ANTI Festival 2020 to link art and gastronomy
25 November 2019 969

25 November 2019 – Food will be the central theme of Kuopio’s ANTI – Contemporary Art Festival 2020, who for its upcoming edition partnered...

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Coimbra region to enhance quality of gastronomic events

Coimbra region to enhance quality of gastronomic events
7 October 2019 1461

7 October 2019 – An event qualification process has started in Coimbra Region with the aim to enhance the quality of local…

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South Aegean: Gastronomy knowledge transfer across generations

South Aegean: Gastronomy knowledge transfer across generations
15 March 2018 355

  With the aim to bring younger generations closer to local cuisine and regional gastronomic traditions, South Aegean, European Region of...

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Kuopio Announced European Region of Gastronomy 2020

Kuopio Announced European Region of Gastronomy 2020
16 June 2017 563

European Region of Gastronomy 2020 title was recommended to be given to Kuopio Region (Finland), on Wednesday 14 June 2017 at Kuopio City Hall...

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Discovering the Lakes’ Region – Jury Visit to Kuopio, candidate European Region of Gastronomy 2020

Discovering the Lakes’ Region – Jury Visit to Kuopio, candidate European Region of Gastronomy 2020
16 June 2017 3830

IGCAT international experts Dr. Edith Szivas (UK) and Prof. Roberta Garibaldi (Italy), accompanied by Dr. Diane Dodd, President of IGCAT, visited...

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A Gastromusical Event to bring to a close Catalonia, European Region of Gastronomy 2016

A Gastromusical Event to bring to a close Catalonia, European Region of Gastronomy 2016
24 April 2017 527

The emblematic Palau Robert in the heart of Barcelona was the setting for the prestigious closing ceremony of Catalonia – European Region of...

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