Select menu item
  • Home
  • Awarded Regions
    • Saimaa 2024
    • Hauts-de-France 2023
    • Trondheim-Trøndelag 2022
    • Menorca 2022
    • Coimbra Region 2021-2022
    • Slovenia 2021
    • Kuopio 2020-2021
    • Sibiu 2019
    • South Aegean 2019
    • North Brabant 2018
    • Aarhus-Central Denmark 2017
    • Catalonia 2016
    • Minho 2016
  • Award
  • Achievements
  • Joint Projects
    • European Young Chef Award
    • World Food Gift Challenge
    • Food Film Menu
    • Top Websites for Foodie Travelers
  • Join the Platform
  • FAQs

Celebrating the culinary identity of Hauts-de-France

Celebrating the culinary identity of Hauts-de-France
5 days ago 14

24 March 2023 – Hauts-de-France announced an exciting programme full of unique events, initiatives and activities to celebrate its title...

More

The international spotlight is on IGCAT’s Regions of Gastronomy

The international spotlight is on IGCAT’s Regions of Gastronomy
30 December 2022 182

30 December 2022 – Over 60 articles have been published about the World and European Regions of Gastronomy in international online media in...

More

Menorca 2022 celebrates a successful title year

Menorca 2022 celebrates a successful title year
7 December 2022 307

7 December 2022 – A unique combination of arts, music, dance and local food, the Made in Menorca: Insólit event celebrated the successful...

More

Menorca’s pledge to ethical and responsible food writing

Menorca’s pledge to ethical and responsible food writing
10 October 2022 367

10 October 2022 – Reflection and self-criticism were at the centre of the 1st Congress of Gastronomic Journalists and Writers, that was...

More

The common vision of Hauts-de-France 2023’s chefs

The common vision of Hauts-de-France 2023’s chefs
30 September 2022 388

30 September 2022 – The European Region of Gastronomy 2023 award of Hauts-de-France shines on the pages of the 2022 edition of the regional...

More

Saimaa 2024 supports local artisanal producers

Saimaa 2024 supports local artisanal producers
19 September 2022 148

19 September 2022 – Saimaa, European Region of Gastronomy for 2024 has taken on the challenge to help its artisanal producers advance the...

More

Slovenia’s chef of the future

Slovenia’s chef of the future
15 September 2022 298

15 September 2022 – 2022 has been a year full of achievements for chef Filip Matjaž, who represented Slovenia, European Region of Gastronomy...

More

Menorca 2022 advocates for fair gastronomic criticism

Menorca 2022 advocates for fair gastronomic criticism
7 September 2022 293

7 September 2022 – With the aim to drive gastronomic criticism based on fairness and respect for diversity, Menorca, European Region of...

More

Why Trondheim-Trøndelag is a European Region of Gastronomy

Why Trondheim-Trøndelag is a European Region of Gastronomy
15 August 2022 378

15 August 2022 – Norwegian food blogger, Helle Valebrokk explains how Trondheim-Trøndelag, awarded European Region of Gastronomy 2022 by...

More

Nordic Taste Dinner in Trondheim-Trøndelag

Nordic Taste Dinner in Trondheim-Trøndelag
3 August 2022 498

By Mai Løvaas and Silje Kolaas – Matriket Midt 3 August 2022 – Christopher Davidsen of Speilsalen and Britannia Hotel invited...

More

An important legacy for Kuopio 2020-21

An important legacy for Kuopio 2020-21
5 July 2022 492

20 May 2022 – Kuopio, awarded by IGCAT European Region of Gastronomy 2020-21, secured a significant legacy of its title year by...

More

Catalonia awards young culinary talent

Catalonia awards young culinary talent
9 May 2022 492

9 May 2022 – Raúl Gisbert from EUHT StPOL culinary school will represent Catalonia, European Region of Gastronomy awarded 2016 at the…

More
123…

IGCAT © 2019 All Rights Reserved

Website maintained by enricgomez.com