With the aim to bring younger generations closer to local cuisine and regional gastronomic traditions, South Aegean, European Region of...
MoreSouth Aegean: Gastronomy knowledge transfer across generations
Kuopio Announced European Region of Gastronomy 2020
European Region of Gastronomy 2020 title was recommended to be given to Kuopio Region (Finland), on Wednesday 14 June 2017 at Kuopio City Hall...
MoreDiscovering the Lakes’ Region – Jury Visit to Kuopio, candidate European Region of Gastronomy 2020
IGCAT international experts Dr. Edith Szivas (UK) and Prof. Roberta Garibaldi (Italy), accompanied by Dr. Diane Dodd, President of IGCAT, visited...
MoreA Gastromusical Event to bring to a close Catalonia, European Region of Gastronomy 2016
The emblematic Palau Robert in the heart of Barcelona was the setting for the prestigious closing ceremony of Catalonia – European Region of...
MoreItalian Vanity Fair on East Lombardy – European Region of Gastronomy 2017 Opening Event
The Italian edition of Vanity Fair magazine talked about the opening event of East Lombardy – European Region of Gastronomy 2017 involving the...
MoreIGCAT and East Lombardy, European Region of Gastronomy 2017 presented
On 26 November, Roberta Garibaldi, member of IGCAT Board and Scientific Director of East Lombardy – European Region of Gastronomy 2017, intervened...
MoreEvents in Riga-Gauja region to be devoted to gastronomy next year
On October 20, the program of the European Region of Gastronomy 2017 title of the Riga-Gauja region (R-RG) was presented at the Eighth Partners...
MoreSatisfying customers with special needs: training tourism professionals
To everyone their own food is one among the topics to be addressed during a cycle of conferences focusing on food- and tourism-related issues that...
MoreEast Lombardy 2017 presented to tourism professionals
East Lombardy – European Region of Gastronomy 2017 is a project featuring the enhancement of quality local food and wine products and...
MoreA Food Truck to showcase East Lombardy’s specialties
As part of East Lombardy – European Region of Gastronomy 2017, a food truck with East Lombardy’s patronage gave the opportunity to many...
MoreMINHO 2016 brings competing municipalities together
Minho, European Region of Gastronomy 2016 came under the spotlight during Brussels Open Days on 12 October 2016. A special reception was held to...
MoreRich in traditions – the Simjūds Fair – will take place in Valmiera
On October 8, the city of Valmiera (Latvia) will host the famous Simjūds Fair, showcasing Latvia’s cultural traditions. Food, craftsmanship...
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