21 December 2020 – Pedro Cruz and Andreia Costa take home the trophies for Best Kitchen Chef and Best Bar Chef at the Minho Young Chef...
MoreYoung chefs innovate Minho’s cuisine at the MYCA 2020
Gastronomy fosters out-of-season tourism in Menorca
18 December 2020 – Menorca, European Region of Gastronomy 2022 awarded by IGCAT keeps strengthening the link between local food producers...
MoreA Traditional Gastronomy Book for Coimbra Region 2021
11 December 2020 – With the aim of valuing, safeguarding and promoting local gastronomy and regional endogenous products, Coimbra Region...
MoreSlovenia: sustainability and top-quality food experiences
24 November 2020 – Slovenia, European Region of Gastronomy awarded 2021 was highlighted at WTM London 2020 as a destination for excellent...
MoreKuopio calls for more local food in school menus
19 November 2020 – Efforts to ensure good food for everyone are underway in Kuopio, European Region of Gastronomy awarded 2020-21 that is...
MoreGood food for the elderly in Trondheim-Trøndelag
13 November 2020 – Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 by IGCAT is paving the way for the introduction of more...
MoreKuopio region highlighted in national Finnish travel guide
27 October 2020 – Kuopio, awarded European Region of Gastronomy 2020-21 by IGCAT, was featured in Madventures Travel Guide to Finland...
MoreThe 1st Food Film Day builds a legacy for Kuopio 2020-21
23 October 2020 – The overall winner and two runners-up of IGCAT’s Food Film Menu 2020 were shown at the first edition of the Food Film Day...
MoreGastronomy and sustainability go hand in hand in Menorca
20 October 2020 – Menorca, awarded European Region of Gastronomy 2022 by IGCAT, strengthened its commitment to uphold local products by...
MoreGet ready for Coimbra Region’s Million Food Stories!
2 October 2020 – Under the theme A Million Food Stories, Coimbra Region is getting ready to launch their title year as European Region of...
MoreMenorca combines local cuisine, gastronomy and cinema
2 October 2020 – Menorca, awarded European Region of Gastronomy 2022 by IGCAT put the spotlight on local food and culture at the successful...
MoreTraveller magazine highlights Slovenia as best destination for 2021
30 September 2020 – Slovenia, awarded European Region of Gastronomy 2021 by IGCAT, has been selected as best holiday destination for 2021 by...
More