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South Aegean: Gastronomy knowledge transfer across generations

South Aegean: Gastronomy knowledge transfer across generations
15 March 2018 402

  With the aim to bring younger generations closer to local cuisine and regional gastronomic traditions, South Aegean, European Region of...

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Kuopio Announced European Region of Gastronomy 2020

Kuopio Announced European Region of Gastronomy 2020
16 June 2017 2494

European Region of Gastronomy 2020 title was recommended to be given to Kuopio Region (Finland), on Wednesday 14 June 2017 at Kuopio City Hall...

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Discovering the Lakes’ Region – Jury Visit to Kuopio, candidate European Region of Gastronomy 2020

Discovering the Lakes’ Region – Jury Visit to Kuopio, candidate European Region of Gastronomy 2020
16 June 2017 864

IGCAT international experts Dr. Edith Szivas (UK) and Prof. Roberta Garibaldi (Italy), accompanied by Dr. Diane Dodd, President of IGCAT, visited...

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A Gastromusical Event to bring to a close Catalonia, European Region of Gastronomy 2016

A Gastromusical Event to bring to a close Catalonia, European Region of Gastronomy 2016
24 April 2017 1782

The emblematic Palau Robert in the heart of Barcelona was the setting for the prestigious closing ceremony of Catalonia – European Region of...

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Italian Vanity Fair on East Lombardy – European Region of Gastronomy 2017 Opening Event

Italian Vanity Fair on East Lombardy – European Region of Gastronomy 2017 Opening Event
27 March 2017 940

The Italian edition of Vanity Fair magazine talked about the opening event of East Lombardy – European Region of Gastronomy 2017 involving the...

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IGCAT and East Lombardy, European Region of Gastronomy 2017 presented

IGCAT and East Lombardy, European Region of Gastronomy 2017 presented
28 November 2016 498

On 26 November, Roberta Garibaldi, member of IGCAT Board and Scientific Director of East Lombardy – European Region of Gastronomy 2017, intervened...

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Events in Riga-Gauja region to be devoted to gastronomy next year

Events in Riga-Gauja region to be devoted to gastronomy next year
2 November 2016 783

On October 20, the program of the European Region of Gastronomy 2017 title of the Riga-Gauja region (R-RG) was presented at the Eighth Partners...

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Satisfying customers with special needs: training tourism professionals

Satisfying customers with special needs: training tourism professionals
21 October 2016 624

To everyone their own food is one among the topics to be addressed during a cycle of conferences focusing on food- and tourism-related issues that...

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East Lombardy 2017 presented to tourism professionals

East Lombardy 2017 presented to tourism professionals
19 October 2016 436

East Lombardy – European Region of Gastronomy 2017 is a project featuring the enhancement of quality local food and wine products and...

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A Food Truck to showcase East Lombardy’s specialties

A Food Truck to showcase East Lombardy’s specialties
17 October 2016 682

As part of East Lombardy – European Region of Gastronomy 2017, a food truck with East Lombardy’s patronage gave the opportunity to many...

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MINHO 2016 brings competing municipalities together

MINHO 2016 brings competing municipalities together
14 October 2016 445

Minho, European Region of Gastronomy 2016 came under the spotlight during Brussels Open Days on 12 October 2016. A special reception was held to...

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Rich in traditions – the Simjūds Fair – will take place in Valmiera

Rich in traditions – the Simjūds Fair – will take place in Valmiera
4 October 2016 746

On October 8, the city of Valmiera (Latvia) will host the famous Simjūds Fair, showcasing Latvia’s cultural traditions. Food, craftsmanship...

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