An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application...
MoreSicily recommended for the European Region of Gastronomy 2025 title
The World Regions of Gastronomy Platform is building sustainable futures
IGCAT gathered 21 representatives from 9 World and European Regions of Gastronomy (candidate and awarded) for the 26th IGCAT Platform...
MoreKvarner joins the World Regions of Gastronomy Platform
With a view to develop a long-term strategy to secure a sustainable future based on cultural and food diversity, the Kvarner Region...
MoreGozo officially joins the World Regions of Gastronomy Platform
Strongly committed to sustainably preserve and promote its food and cultural diversities, Gozo officially joined the World Regions of Gastronomy...
MoreRaising the profile of natural honey and preservation of bees
IGCAT and the Slovenian Beekeepers’ Association (SBA) have teamed up to raise the profile of natural honey and preservation of bees in the...
MoreSaimaa officially awarded European Region of Gastronomy 2024
Saimaa region in Finland has been officially awarded the title of European Region of Gastronomy 2024 by the International Institute of Gastronomy...
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