Select menu item
  • Home
  • Platform
    • Saimaa 2024
    • Hauts-de-France 2023
    • Trondheim-Trøndelag 2022
    • Menorca 2022
    • Coimbra Region 2021-2022
    • Slovenia 2021
    • Kuopio 2020-2021
    • Sibiu 2019
    • South Aegean 2019
    • North Brabant 2018
    • Aarhus-Central Denmark 2017
    • Catalonia 2016
    • Minho 2016
  • Award
  • Achievements
  • Joint Projects
    • European Young Chef Award
    • World Food Gift Challenge
    • Food Film Menu
    • Top Websites for Foodie Travelers
  • News
  • Join the Platform
  • FAQs

Encouraging innovation, cultural diversity, and sustainability

Encouraging innovation, cultural diversity, and sustainability
25 January 2017 3094

IGCAT’s proposal to develop innovative souvenirs, is being put to the test by European Regions of Gastronomy. A pilot international competition...

More

Passing the Baton – European Region of Gastronomy 2016-2017 Hand-Over Ceremony

Passing the Baton – European Region of Gastronomy 2016-2017 Hand-Over Ceremony
25 January 2017 3862

The first European Region of Gastronomy hand-over ceremony took place on 24 January 2017, at Electra Metropolis Hotel in Athens...

More

Food, tourism and sustainability as drivers for regional development

Food, tourism and sustainability as drivers for regional development
25 January 2017 4115

Policy-leaders from eight European Regions of Gastronomy engaged in a discussion concerning Food, tourism, and sustainability as drivers for...

More

IGCAT © 2019 All Rights Reserved

Website maintained by enricgomez.com