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Riga-Gauja – European Region of Gastronomy 2017 Grand Opening

Riga-Gauja – European Region of Gastronomy 2017 Grand Opening
3 January 2017 551

Engines on, Riga-Gauja region (Latvia) is on the starting line, ready to launch its year as 2017 European Region of Gastronomy. The first Riga...

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IGCAT and East Lombardy, European Region of Gastronomy 2017 presented

IGCAT and East Lombardy, European Region of Gastronomy 2017 presented
28 November 2016 238

On 26 November, Roberta Garibaldi, member of IGCAT Board and Scientific Director of East Lombardy – European Region of Gastronomy 2017, intervened...

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Four provinces collaborate to attain sustainable food supply chains

Four provinces collaborate to attain sustainable food supply chains
24 November 2016 222

Four provinces under the umbrella organisation of East Lombardy, European Region of Gastronomy 2017 participated in Il Bontà, Cremona’s fair...

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The need to safeguard and enhance quality local food and wine products

The need to safeguard and enhance quality local food and wine products
23 November 2016 439

Roberta Garibaldi, scientific director of East Lombardy –European Region of Gastronomy 2017, made a compelling plea to safeguard and enhance...

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Young chefs put the spotlight on the importance of local products

Young chefs put the spotlight on the importance of local products
17 November 2016 619

The 2016 edition of the European Young Chef Award has received extensive press coverage, both inside and outside Spain and highlighted how young...

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Round Table with celebrity chefs Joan Roca and Carme Ruscalleda

Round Table with celebrity chefs Joan Roca and Carme Ruscalleda
15 November 2016 226

Yesterday, a Round Table event was held with celebrity chefs Joan Roca and Carme Ruscalleda in the Escola Universitària d’Hoteleria I Turisme de...

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Stamatios Misomikes: European Young Chef 2016

Stamatios Misomikes: European Young Chef 2016
14 November 2016 598

Today, Joan Roca together with an international jury panel selected the European Young Chef for 2016. The winner, Stamatios Misomikes from South...

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Joan Roca, Jury President for the European Young Chef Award 2016

Joan Roca, Jury President for the European Young Chef Award 2016
14 November 2016 501

10 Young European chefs representing 10 Regions of Gastronomy have been selected as finalists for the 1st edition of the European Young Chef...

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Saber y Sabor magazine highlights the 2016 European Young Chef Award

Saber y Sabor magazine highlights the 2016 European Young Chef Award
10 November 2016 1846

On 14 November, European Young Chef Award 2016 final will be held in EUHT school in Sant Pol de Mar, Barcelona. Ten young professionals coming...

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Events in Riga-Gauja region to be devoted to gastronomy next year

Events in Riga-Gauja region to be devoted to gastronomy next year
2 November 2016 518

On October 20, the program of the European Region of Gastronomy 2017 title of the Riga-Gauja region (R-RG) was presented at the Eighth Partners...

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Satisfying customers with special needs: training tourism professionals

Satisfying customers with special needs: training tourism professionals
21 October 2016 366

To everyone their own food is one among the topics to be addressed during a cycle of conferences focusing on food- and tourism-related issues that...

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East Lombardy 2017 presented to tourism professionals

East Lombardy 2017 presented to tourism professionals
19 October 2016 185

East Lombardy – European Region of Gastronomy 2017 is a project featuring the enhancement of quality local food and wine products and...

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