Engines on, Riga-Gauja region (Latvia) is on the starting line, ready to launch its year as 2017 European Region of Gastronomy. The first Riga...
MoreRiga-Gauja – European Region of Gastronomy 2017 Grand Opening
IGCAT and East Lombardy, European Region of Gastronomy 2017 presented
On 26 November, Roberta Garibaldi, member of IGCAT Board and Scientific Director of East Lombardy – European Region of Gastronomy 2017, intervened...
MoreFour provinces collaborate to attain sustainable food supply chains
Four provinces under the umbrella organisation of East Lombardy, European Region of Gastronomy 2017 participated in Il Bontà, Cremona’s fair...
MoreThe need to safeguard and enhance quality local food and wine products
Roberta Garibaldi, scientific director of East Lombardy –European Region of Gastronomy 2017, made a compelling plea to safeguard and enhance...
MoreYoung chefs put the spotlight on the importance of local products
The 2016 edition of the European Young Chef Award has received extensive press coverage, both inside and outside Spain and highlighted how young...
MoreRound Table with celebrity chefs Joan Roca and Carme Ruscalleda
Yesterday, a Round Table event was held with celebrity chefs Joan Roca and Carme Ruscalleda in the Escola Universitària d’Hoteleria I Turisme de...
MoreStamatios Misomikes: European Young Chef 2016
Today, Joan Roca together with an international jury panel selected the European Young Chef for 2016. The winner, Stamatios Misomikes from South...
MoreJoan Roca, Jury President for the European Young Chef Award 2016
10 Young European chefs representing 10 Regions of Gastronomy have been selected as finalists for the 1st edition of the European Young Chef...
MoreSaber y Sabor magazine highlights the 2016 European Young Chef Award
On 14 November, European Young Chef Award 2016 final will be held in EUHT school in Sant Pol de Mar, Barcelona. Ten young professionals coming...
MoreEvents in Riga-Gauja region to be devoted to gastronomy next year
On October 20, the program of the European Region of Gastronomy 2017 title of the Riga-Gauja region (R-RG) was presented at the Eighth Partners...
MoreSatisfying customers with special needs: training tourism professionals
To everyone their own food is one among the topics to be addressed during a cycle of conferences focusing on food- and tourism-related issues that...
MoreEast Lombardy 2017 presented to tourism professionals
East Lombardy – European Region of Gastronomy 2017 is a project featuring the enhancement of quality local food and wine products and...
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