Til Elise fra Marius was founded with a vision: to create a restaurant and destination that brings guests from around the world to the very source of our ingredients – the countryside and nature.

“Both Marius and I are trained chefs with a deep passion for quality. To deliver the best experience, we rely on a profound understanding of ingredients. We collaborate closely with regional producers, especially Sletten Farm, whose expertise is invaluable. Together, we explore how to cultivate the finest ingredients for our menu. We also work with local fishermen and our neighbor Arild, known for his exceptional strawberries!”

Today, Til Elise fra Marius plays a vital role in the local community, helping to showcase and uplift other businesses in the region. Utskarpen has developed a strong business network where cross-industry collaboration fosters growth beyond individual efforts.

The village also has a thriving agricultural sector and a committed business environment, creating jobs that generate lasting, positive impacts. More and more young people are choosing to settle here and invest in their future.

“I believe the European Region of Gastronomy title year will shine a spotlight on local ingredients, traditions, and sustainable practices for an international audience. As an ambassador, I look forward to sharing our story and emphasizing the power of collaboration between local food producers, restaurants, and the tourism industry.”
– Elise Bratteng Rønning