Viktorija Rađa is a passionate advocate for Dalmatian gastronomy and lifestyle, promoting healthy, sustainable living and local cuisine.
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Dario Gašpar
Dario Gašpar, a winemaker from Umčani, is the co-founder of the “Days of Dalmatian Prosciutto and Wine” festival.
MorePetar Vlak
Petar Vlak, a chef from Split, blends Dalmatian tradition with modern creativity. He teaches at ŠKMER Culinary Academy and has won several...
MoreMarija Lulić
Marija Lulić, a renowned chef from Split with over 44 years of experience, is vice president and mentor at ŠKMER Culinary Academy.
MoreŽeljko Neven Bremec
Željko Neven Bremec is one of Croatia’s most influential culinary educators. As President of ŠKMER in Split, he leads and teaches at its Culinary...
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