Forest is to the people of Gorski Kotar what the sea is to the islanders. I am working on protecting and promoting the ecologically clean area of...
MoreVlasta Brozičević
I am honoured to support the Kvarner region’s participation in the European Region of Gastronomy project for several reasons: healthy...
MoreEgle Katunar
Wine is not just our business; it is our lifestyle, which is why we aim to create poetry in a glass.
MoreDražen Lesica
The project ‘Kvarner – European Region of Gastronomy 2026’ signifies, for me as a restaurant owner from this area, the international recognition...
MoreDavor Andrić
In the Croatian language, we have a beautiful word, blagovati (to dine). It denotes the hedonistic enjoyment of food with all the senses, in the...
MoreKlaudio Jurčić
Throughout my career I have been committed to quality, indigenousness, gastronomy culture, and education for constant progress. I am happy that...
MoreRobert Benzia
I enjoy my work and I am proud to contribute, and with my support I will continue to contribute to the development of our beautiful Kvarner into a...
MoreDeni Srdoč
Cooking makes me happy, and the joy I can give my guests through food is the reason why I am in this business. My constant inspiration is my...
MoreKrunoslav Kapetanović
Entrepreneur, hotelier and restaurateur with many years of experience, he is a promoter, motivator and initiator of numerous actions to improve...
MoreNenad Kukurin
Will, strength, enthusiasm, and passion are the main driving forces of Nenad Kukurin, one of the pioneers of the “slow food movement” in...
MoreStiven Vunić
I believe that the Kvarner region belongs to a group of European regions that think in a very similar way about gastronomy and share a passion for...
MoreDaniela Kramarić
Nature has left us an inheritance of exceptional foods, we cherish them with tradition, and today we shape them with knowledge and passion. Being...
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