I believe in the quality of food and putting the flavour first. I have a long history in the restaurant business, and I have had the opportunity...
MoreAnssi Kantelinen
Eeva Mertanen
“The best thing in the region is the power of nature and the communality of those who work with food. The producers are passionate and do it...
MoreRobert Palmer
“European Region of Gastronomy is a pioneering project of cultural and economic significance to all regions who participate.”
MoreFrancisco de Calheiros
“Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.”
MoreCarme Ruscalleda
“Catalonia is committed to raising the quality of local cuisine and food products.”
MoreWassim Hallal
“Aarhus/Central Denmark Region 2017 will celebrate our widespread and innovative use of local ingredients.”
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