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South Aegean: Gastronomy knowledge transfer across generations

South Aegean: Gastronomy knowledge transfer across generations
15 March 2018 397

  With the aim to bring younger generations closer to local cuisine and regional gastronomic traditions, South Aegean, European Region of...

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Food is culture – Wild at Palate: Riga-gauja European Region of Gastronomy 2017

Food is culture – Wild at Palate: Riga-gauja European Region of Gastronomy 2017
8 June 2017 2257

Combining contemporary arts and sensorial methods, Riga-Gauja has developed innovative foodie concepts that are surprising and delighting both...

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The young Aegean Gardeners start their trip to the Aegean diet and gastronomy from the island of Kos

The young Aegean Gardeners start their trip to the Aegean diet and gastronomy from the island of Kos
25 May 2017 4016

On May 25 2017 the “Aegean Gardener” project was inaugurated  by the South Aegean Region in cooperation with the South Aegean Regional...

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Creative Tourism Network and European Regions of Gastronomy

Creative Tourism Network and European Regions of Gastronomy
26 January 2017 3376

The Creative Tourism Network participated in the European Region of Gastronomy Award meeting in Athens, organized by IGCAT  and hosted by the...

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