The members of the European Region of Gastronomy Platform were treated to three truly inspirational presentations on how companies can be...
MoreInspirational talks in Aarhus-Central Denmark Region 2017
Galway, West of Ireland’s food producers win the jury’s hearts
IGCAT international experts – Dr. Diane Dodd (Spain), Ilona Sares (Finland) and Davinia Galea (Malta) – visited Galway, West of Ireland between...
MoreEuropean Region of Gastronomy at Fira Alimentaria
The 40th edition of Fira Alimentaria began on Monday 25 April 2016 in Barcelona where the European Region of Gastronomy platform was well...
MoreEast Lombardy – 2017 partners presented “Cantina ERG” Project at the 50th Edition of Vinitaly
During the 50th edition of Vinitaly, the world biggest wine fair, that took place from the 10th to the 13th of April in Verona, the European...
MoreEuropean Region of Gastronomy gains attention in the International Media
IGCAT is an international network of experts in the fields of culture, arts, tourism and gastronomy. Collectively, we aim to empower local...
More7th Partner meeting European Region of Gastronomy Platform
The 7th partner meeting of European Region of Gastronomy Platform, organised by IGCAT and hosted by the city of ‘s-Hertogenbosch, in the...
MoreMinho, European Region of Gastronomy 2016 on TV1 Portugal
Francisco de Calheiros, Coordinator of Minho IN, the consortium named European Region of Gastronomy 2016, kicked of the year with an appearance on...
MoreEuropean Regions of Gastronomy 2018 Announced in North Brabant
The title of European Region of Gastronomy 2018 was recommended to be given to two bidding regions, Galway – West of Ireland and North Brabant...
MoreEast Lombardy Region at ITB Berlin, the world’s largest travel fair
East Lombardy, European Region of Gastronomy for 2017 will be showcased at ITB Berlin, the world’s largest travel trade fair. Since March 1966...
MoreMasterchef promotes Catalonia, European Region of Gastronomy 2016
Within the framework of Catalonia, European Region of Gastronomy 2016, the Catalan Tourist Board has declared 2016 the Year of Gastronomy and wine...
MoreWe are gastronomy
Catalonia, European Region of Gastronomy 2016. The region of Catalonia has officially begun its tenure as European Region of Gastronomy 2016...
MoreAarhus at the BIT Fair
On Friday 12 February, Pelle Øby Andersen from The Food Organisation of Denmark will represent Aarhus/Central Denmark Region in Milan at the BIT...
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