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Menorca’s pledge to ethical and responsible food writing

Menorca’s pledge to ethical and responsible food writing
10 October 2022 365

10 October 2022 – Reflection and self-criticism were at the centre of the 1st Congress of Gastronomic Journalists and Writers, that was...

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Slovenia’s chef of the future

Slovenia’s chef of the future
15 September 2022 295

15 September 2022 – 2022 has been a year full of achievements for chef Filip Matjaž, who represented Slovenia, European Region of Gastronomy...

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Menorca 2022 advocates for fair gastronomic criticism

Menorca 2022 advocates for fair gastronomic criticism
7 September 2022 291

7 September 2022 – With the aim to drive gastronomic criticism based on fairness and respect for diversity, Menorca, European Region of...

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A mouth-watering taste of Hauts-de-France 2023

A mouth-watering taste of Hauts-de-France 2023
21 June 2021 1025

21 June 2021 – Local chefs, producers and foods are the protagonists of the new, mouth-watering video of Hauts-de-France, European Region of...

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