21 December 2020 – Pedro Cruz and Andreia Costa take home the trophies for Best Kitchen Chef and Best Bar Chef at the Minho Young Chef...
MoreYoung chefs innovate Minho’s cuisine at the MYCA 2020
A Traditional Gastronomy Book for Coimbra Region 2021
11 December 2020 – With the aim of valuing, safeguarding and promoting local gastronomy and regional endogenous products, Coimbra Region...
MoreKuopio calls for more local food in school menus
19 November 2020 – Efforts to ensure good food for everyone are underway in Kuopio, European Region of Gastronomy awarded 2020-21 that is...
MoreGood food for the elderly in Trondheim-Trøndelag
13 November 2020 – Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 by IGCAT is paving the way for the introduction of more...
MoreTraveller magazine highlights Slovenia as best destination for 2021
30 September 2020 – Slovenia, awarded European Region of Gastronomy 2021 by IGCAT, has been selected as best holiday destination for 2021 by...
MoreSlovenia hosts its first Michelin Stars Revelation event
19 June 2020 – The excellent gastronomy of Slovenia, European Region of Gastronomy awarded 2021 was highlighted at the first Michelin Stars...
MoreSlovenia holds first virtual local young chef competition
1 June 2020 – Local cuisine and young cooking talents were celebrated in Slovenia, European Region of Gastronomy awarded 2021 at...
MoreCoimbra Region brings producers closer to the consumers
29 April 2020 – A successful example of how to combine tradition with technological innovation, the first Online Market of PDO Wine and...
MoreMenorca encourages local consumption
30 March 2020 – Despite the huge challenges brought about by the COVID-19 global outbreak, Menorca is strengthening its support to local...
More