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The common vision of Hauts-de-France 2023’s chefs

The common vision of Hauts-de-France 2023’s chefs
30 September 2022 253

30 September 2022 – The European Region of Gastronomy 2023 award of Hauts-de-France shines on the pages of the 2022 edition of the regional...

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Saimaa 2024 supports local artisanal producers

Saimaa 2024 supports local artisanal producers
19 September 2022 42

19 September 2022 – Saimaa, European Region of Gastronomy for 2024 has taken on the challenge to help its artisanal producers advance the...

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Slovenia’s chef of the future

Slovenia’s chef of the future
15 September 2022 194

15 September 2022 – 2022 has been a year full of achievements for chef Filip Matjaž, who represented Slovenia, European Region of Gastronomy...

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Why Trondheim-Trøndelag is a European Region of Gastronomy

Why Trondheim-Trøndelag is a European Region of Gastronomy
15 August 2022 292

15 August 2022 – Norwegian food blogger, Helle Valebrokk explains how Trondheim-Trøndelag, awarded European Region of Gastronomy 2022 by...

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Nordic Taste Dinner in Trondheim-Trøndelag

Nordic Taste Dinner in Trondheim-Trøndelag
3 August 2022 364

By Mai Løvaas and Silje Kolaas – Matriket Midt 3 August 2022 – Christopher Davidsen of Speilsalen and Britannia Hotel invited...

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An important legacy for Kuopio 2020-21

An important legacy for Kuopio 2020-21
5 July 2022 353

20 May 2022 – Kuopio, awarded by IGCAT European Region of Gastronomy 2020-21, secured a significant legacy of its title year by...

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Catalonia awards young culinary talent

Catalonia awards young culinary talent
9 May 2022 353

9 May 2022 – Raúl Gisbert from EUHT StPOL culinary school will represent Catalonia, European Region of Gastronomy awarded 2016 at the…

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Trondheim-Trøndelag to host Bocuse d’Or Europe 2024

Trondheim-Trøndelag to host Bocuse d’Or Europe 2024
29 March 2022 421

29 March 2022 – Trondheim-Trøndelag awarded European Region of Gastronomy 2022 by IGCAT will host the Bocuse d’Or Europe 2024 competition...

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A new young chef ambassador for Menorca 2022

A new young chef ambassador for Menorca 2022
14 March 2022 574

14 March 2022 – Pau Sintes Juanico was selected Menorcan Young Chef for 2022 and will represent Menorca, European Region of Gastronomy...

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Michelin guide highlights Slovenia’s young talent Leon Pintarič

Michelin guide highlights Slovenia’s young talent Leon Pintarič
7 March 2022 466

7 March 2022 – Michelin guide released a video starring Leon Pintarič, chef from Gostilna Rajh who was the finalist representing Slovenia...

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A culinary train journey through Trondheim-Trøndelag 2022

A culinary train journey through Trondheim-Trøndelag 2022
14 February 2022 43

14 February 2022 – As one of the main events opening its title year as European Region of Gastronomy 2022, Trondheim-Trøndelag organised a...

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Kuopio 2020-21 is a finalist at the EMBLA Nordic Food Awards

Kuopio 2020-21 is a finalist at the EMBLA Nordic Food Awards
20 January 2022 318

20 January 2022 – Kuopio, awarded European Region of Gastronomy 2020-21 by IGCAT, is a finalist in the EMBLA Nordic Food Awards in the Food...

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