15 August 2022 – Norwegian food blogger, Helle Valebrokk explains how Trondheim-Trøndelag, awarded European Region of Gastronomy 2022 by...
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Nordic Taste Dinner in Trondheim-Trøndelag
By Mai Løvaas and Silje Kolaas – Matriket Midt 3 August 2022 – Christopher Davidsen of Speilsalen and Britannia Hotel invited...
MoreAn important legacy for Kuopio 2020-21
20 May 2022 – Kuopio, awarded by IGCAT European Region of Gastronomy 2020-21, secured a significant legacy of its title year by...
MoreCatalonia awards young culinary talent
9 May 2022 – Raúl Gisbert from EUHT StPOL culinary school will represent Catalonia, European Region of Gastronomy awarded 2016 at the…
MoreTrondheim-Trøndelag to host Bocuse d’Or Europe 2024
29 March 2022 – Trondheim-Trøndelag awarded European Region of Gastronomy 2022 by IGCAT will host the Bocuse d’Or Europe 2024 competition...
MoreA new young chef ambassador for Menorca 2022
14 March 2022 – Pau Sintes Juanico was selected Menorcan Young Chef for 2022 and will represent Menorca, European Region of Gastronomy...
MoreMichelin guide highlights Slovenia’s young talent Leon Pintarič
7 March 2022 – Michelin guide released a video starring Leon Pintarič, chef from Gostilna Rajh who was the finalist representing Slovenia...
MoreKuopio 2020-21 is a finalist at the EMBLA Nordic Food Awards
20 January 2022 – Kuopio, awarded European Region of Gastronomy 2020-21 by IGCAT, is a finalist in the EMBLA Nordic Food Awards in the Food...
MoreYoung chefs innovate Minho’s cuisine at the MYCA 2020
21 December 2020 – Pedro Cruz and Andreia Costa take home the trophies for Best Kitchen Chef and Best Bar Chef at the Minho Young Chef...
MoreA Traditional Gastronomy Book for Coimbra Region 2021
11 December 2020 – With the aim of valuing, safeguarding and promoting local gastronomy and regional endogenous products, Coimbra Region...
MoreKuopio calls for more local food in school menus
19 November 2020 – Efforts to ensure good food for everyone are underway in Kuopio, European Region of Gastronomy awarded 2020-21 that is...
MoreGood food for the elderly in Trondheim-Trøndelag
13 November 2020 – Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 by IGCAT is paving the way for the introduction of more...
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