Combining contemporary arts and sensorial methods, Riga-Gauja has developed innovative foodie concepts that are surprising and delighting both...
MoreFood is culture – Wild at Palate: Riga-gauja European Region of Gastronomy 2017
The young Aegean Gardeners start their trip to the Aegean diet and gastronomy from the island of Kos
On May 25 2017 the “Aegean Gardener” project was inaugurated by the South Aegean Region in cooperation with the South Aegean Regional...
MoreA Gastromusical Event to bring to a close Catalonia, European Region of Gastronomy 2016
The emblematic Palau Robert in the heart of Barcelona was the setting for the prestigious closing ceremony of Catalonia – European Region of...
MoreItalian Vanity Fair on East Lombardy – European Region of Gastronomy 2017 Opening Event
The Italian edition of Vanity Fair magazine talked about the opening event of East Lombardy – European Region of Gastronomy 2017 involving the...
MoreEast Lombardy officially launches European Region of Gastronomy 2017 at Identità Golose Milano
The official launch of East Lombardy, European Region of Gastronomy 2017 took place on Monday, 6 March in the framework of Identità Golose Milano...
MoreDeveloping New Skills within the Regions of Gastronomy Platform
In the framework of the 10th Regions of Gastronomy Platform meeting, hosted by South Aegean on the island of Rhodes on 26 and 27 January, a...
MoreStrengths and challenges for Regions of Gastronomy! – 10th Platform Meeting
The Regions of Gastronomy celebrated their 10th partner meeting on Rhodes island in the South Aegean region of Greece on 26 and 27 January...
MoreCreative Tourism Network and European Regions of Gastronomy
The Creative Tourism Network participated in the European Region of Gastronomy Award meeting in Athens, organized by IGCAT and hosted by the...
MoreSouth Aegean and Sibiu awarded European Region of Gastronomy 2019
Jointly nominated to receive the European Region of Gastronomy 2019 award by an independent jury, Sibiu (Romania) and South Aegean (Greece)...
MoreEncouraging innovation, cultural diversity, and sustainability
IGCAT’s proposal to develop innovative souvenirs, is being put to the test by European Regions of Gastronomy. A pilot international competition...
MorePassing the Baton – European Region of Gastronomy 2016-2017 Hand-Over Ceremony
The first European Region of Gastronomy hand-over ceremony took place on 24 January 2017, at Electra Metropolis Hotel in Athens...
MoreFood, tourism and sustainability as drivers for regional development
Policy-leaders from eight European Regions of Gastronomy engaged in a discussion concerning Food, tourism, and sustainability as drivers for...
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