30 December 2022 – Over 60 articles have been published about the World and European Regions of Gastronomy in international online media in...
MoreThe international spotlight is on IGCAT’s Regions of Gastronomy
South Aegean is a laboratory for sustainable tourism
7 February 2022 – The innovative Rhodes Co-Lab project has been launched in the South Aegean, awarded European Region of Gastronomy 2019 by...
MoreThe European Regions of Gastronomy are a must-visit
29 December 2021 – 2021 has been another fruitful year for the European Region of Gastronomy Award and Platform that celebrated their fifth...
MoreSouth Aegean: Gastronomy knowledge transfer across generations
With the aim to bring younger generations closer to local cuisine and regional gastronomic traditions, South Aegean, European Region of...
MoreSouth Aegean Region towards the implementation of a healthy dietary model
In the framework of the Taste the Season project South Aegean, European Region of Gastronomy 2019 has stipulated an agreement with the Harokopio...
MoreSouth Aegean and Sibiu awarded European Region of Gastronomy 2019
Jointly nominated to receive the European Region of Gastronomy 2019 award by an independent jury, Sibiu (Romania) and South Aegean (Greece)...
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