30 December 2022 – Over 60 articles have been published about the World and European Regions of Gastronomy in international online media in...
MoreThe international spotlight is on IGCAT’s Regions of Gastronomy
The European Regions of Gastronomy are a must-visit
29 December 2021 – 2021 has been another fruitful year for the European Region of Gastronomy Award and Platform that celebrated their fifth...
MoreCreative Tastebuds 2020 conference postponed to 2021
31 March 2020 – How can our sense of taste save the planet? is the theme of Creative Tastebuds 2020, an interdisciplinary symposium on taste...
More8th Partner meeting European Region of Gastronomy Platform
The 8th Partner Meeting of the European Region of Gastronomy Platform, organised by IGCAT and hosted by the City of Aarhus and the FOOD...
MoreSouth Aegean, European Region of Gastronomy candidate for 2019
On 21 June, Mr. Giorgos Hatzimarkos, Governor of the Region of the South Aegean travelled to Aarhus to announce the official candidacy of the...
MoreAarhus at the BIT Fair
On Friday 12 February, Pelle Øby Andersen from The Food Organisation of Denmark will represent Aarhus/Central Denmark Region in Milan at the BIT...
MoreFind out why Aarhus / Central Denmark Region bid for and won the title European Region of Gastronomy 2017
Already named the European cultural capital for 2017, Aarhus recently won the competition for European Region of Gastornomy for that year as well...
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