12 March 2021 – Within the framework of its title year, Slovenia, European Region of Gastronomy awarded 2021 has announced the…
MoreNew book collection celebrates Slovenia’s landscapes and food
Coimbra fosters innovation in gastronomy tourism
11 March 2021 – Boosting innovative entrepreneurship in the food tourism sector is one of the main focuses of Coimbra Region, European...
MoreJoan Roca endorses Menorca’s gastronomy APP – Oliaigua
9 February 2021 – Menorca, awarded European Region of Gastronomy 2022 by IGCAT has launched Oliaigua, a digital magazine promoting the…
MoreCatalonia’s recipe to restart the tourism sector
28 December 2020 – Public-private cooperation for the development of a sustainable tourism model has been the key focus in Catalonia...
MoreYoung chefs innovate Minho’s cuisine at the MYCA 2020
21 December 2020 – Pedro Cruz and Andreia Costa take home the trophies for Best Kitchen Chef and Best Bar Chef at the Minho Young Chef...
MoreGastronomy fosters out-of-season tourism in Menorca
18 December 2020 – Menorca, European Region of Gastronomy 2022 awarded by IGCAT keeps strengthening the link between local food producers...
MoreSlovenia: sustainability and top-quality food experiences
24 November 2020 – Slovenia, European Region of Gastronomy awarded 2021 was highlighted at WTM London 2020 as a destination for excellent...
MoreKuopio calls for more local food in school menus
19 November 2020 – Efforts to ensure good food for everyone are underway in Kuopio, European Region of Gastronomy awarded 2020-21 that is...
MoreGood food for the elderly in Trondheim-Trøndelag
13 November 2020 – Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 by IGCAT is paving the way for the introduction of more...
MoreKuopio region highlighted in national Finnish travel guide
27 October 2020 – Kuopio, awarded European Region of Gastronomy 2020-21 by IGCAT, was featured in Madventures Travel Guide to Finland...
MoreThe 1st Food Film Day builds a legacy for Kuopio 2020-21
23 October 2020 – The overall winner and two runners-up of IGCAT’s Food Film Menu 2020 were shown at the first edition of the Food Film Day...
MoreGastronomy and sustainability go hand in hand in Menorca
20 October 2020 – Menorca, awarded European Region of Gastronomy 2022 by IGCAT, strengthened its commitment to uphold local products by...
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