9 May 2022 – Raúl Gisbert from EUHT StPOL culinary school will represent Catalonia, European Region of Gastronomy awarded 2016 at the 6th...
MoreCatalonia awards young culinary talent
Trondheim-Trøndelag to host Bocuse d’Or Europe 2024
29 March 2022 – Trondheim-Trøndelag awarded European Region of Gastronomy 2022 by IGCAT will host the Bocuse d’Or Europe 2024 competition...
MoreA new young chef ambassador for Menorca 2022
14 March 2022 – Pau Sintes Juanico was selected Menorcan Young Chef for 2022 and will represent Menorca, European Region of Gastronomy...
MoreFood and creativity: a winning combination for Menorca 2022
11 March 2022 – Over 70 representatives from the food and tourism sector participated in Cómete Menorca’s Súper Lunes (Super Monday) an...
MoreMichelin guide highlights Slovenia’s young talent Leon Pintarič
7 March 2022 – Michelin guide released a video starring Leon Pintarič, chef from Gostilna Rajh who was the finalist representing Slovenia...
MoreMenorca’s best local food gifts for 2022 awarded
23 February 2022 – The four best food and craft gifts of Menorca, European Region of Gastronomy awarded 2022 were selected to represent the...
MoreBeatriz Coelho is the Best Young Chef in Minho
23 February 2022 – Beatriz Coelho from ETAP Professional School was elected Best Young Chef in Minho, European Region of Gastronomy awarded...
MoreNorwegian announces new flights to Trondheim-Trøndelag
11 February 2022 – The air company Norwegian has announced new direct flights between Manchester and Trondheim granting opportunities for...
MoreSouth Aegean is a laboratory for sustainable tourism
7 February 2022 – The innovative Rhodes Co-Lab project has been launched in the South Aegean, awarded European Region of Gastronomy 2019 by...
MoreFood lovers can now visit Menorca 2022’s official website
1 February 2022 – Menorca, European Region of Gastronomy awarded 2022 has launched its official website: www.menorcaregiongastronomica.com...
MoreMenorca’s contest to preserve autochthonous breed
21 January 2022 – Menorca, European Region of Gastronomy awarded 2022 announced the 1st National Contest for Cooking the Vaca Vermella...
MoreBaleària joins Menorca 2022 endeavour
21 January 2022 – The shipping company Baleària officially signed up as a supporter of Menorca, European Region of Gastronomy awarded 2022...
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