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Catalonia’s recipe to restart the tourism sector

Catalonia’s recipe to restart the tourism sector
29 days ago 88

28 December 2020 – Public-private cooperation for the development of a sustainable tourism model has been the key focus in Catalonia...

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Young chefs innovate Minho’s cuisine at the MYCA 2020

Young chefs innovate Minho’s cuisine at the MYCA 2020
21 December 2020 152

21 December 2020 – Pedro Cruz and Andreia Costa take home the trophies for Best Kitchen Chef and Best Bar Chef at the Minho Young Chef...

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Gastronomy fosters out-of-season tourism in Menorca

Gastronomy fosters out-of-season tourism in Menorca
18 December 2020 21

18 December 2020 – Menorca, European Region of Gastronomy 2022 awarded by IGCAT keeps strengthening the link between local food producers...

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Slovenia: sustainability and top-quality food experiences

Slovenia: sustainability and top-quality food experiences
24 November 2020 481

24 November 2020 – Slovenia, European Region of Gastronomy awarded 2021 was highlighted at WTM London 2020 as a destination for excellent...

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Kuopio calls for more local food in school menus

Kuopio calls for more local food in school menus
19 November 2020 85

19 November 2020 – Efforts to ensure good food for everyone are underway in Kuopio, European Region of Gastronomy awarded 2020-21 that is...

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Good food for the elderly in Trondheim-Trøndelag

Good food for the elderly in Trondheim-Trøndelag
13 November 2020 67

13 November 2020 – Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 by IGCAT is paving the way for the introduction of more...

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Kuopio region highlighted in national Finnish travel guide

Kuopio region highlighted in national Finnish travel guide
27 October 2020 323

27 October 2020 – Kuopio, awarded European Region of Gastronomy 2020-21 by IGCAT, was featured in Madventures Travel Guide to Finland...

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The 1st Food Film Day builds a legacy for Kuopio 2020-21

The 1st Food Film Day builds a legacy for Kuopio 2020-21
23 October 2020 30

23 October 2020 – The overall winner and two runners-up of IGCAT’s Food Film Menu 2020 were shown at the first edition of the Food Film Day...

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Gastronomy and sustainability go hand in hand in Menorca

Gastronomy and sustainability go hand in hand in Menorca
20 October 2020 29

20 October 2020 – Menorca, awarded European Region of Gastronomy 2022 by IGCAT, strengthened its commitment to uphold local products by...

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The marvelous potato at Trondheim’s Credo

The marvelous potato at Trondheim’s Credo
2 October 2020 24

2 October 2020 – Blue Congo from Overhalla, almond potatoes from Kvikne, red Asterix and yellow sweet potato are among the local colorfoul...

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Get ready for Coimbra Region’s Million Food Stories!

Get ready for Coimbra Region’s Million Food Stories!
2 October 2020 21

2 October 2020 – Under the theme A Million Food Stories, Coimbra Region is getting ready to launch their title year as European Region of...

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Menorca combines local cuisine, gastronomy and cinema

Menorca combines local cuisine, gastronomy and cinema
2 October 2020 30

2 October 2020 – Menorca, awarded European Region of Gastronomy 2022 by IGCAT put the spotlight on local food and culture at the successful...

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