9 January 2020 – Kuopio is ready to celebrate its European Region of Gastronomy 2020 title as highlighted by Lonely Planet. In the...
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Sibiu celebrates traditional wedding menus from all over the world
20 December 2019 – In the framework of Sibiu, European Region of Gastronomy awarded 2019 programme, the city of Sibiu hosted the second...
MoreMichelin Guides acknowledge Slovenia as top gastronomic destination
27 November 2019 – Slovenia, European Region of Gastronomy awarded 2021 will be soon included in Michelin Guide collection, as announced...
MoreDiscussing Long-Term Legacy and Prioritising Sustainability at 11th Regions of Gastronomy Platform Meeting
The Regions of Gastronomy Platform celebrated its 11th Meeting on 14-16 June 2017, following the announcement of Kuopio (Finland) as European...
MoreKuopio Announced European Region of Gastronomy 2020
European Region of Gastronomy 2020 title was recommended to be given to Kuopio Region (Finland), on Wednesday 14 June 2017 at Kuopio City Hall...
MoreDiscovering the Lakes’ Region – Jury Visit to Kuopio, candidate European Region of Gastronomy 2020
IGCAT international experts Dr. Edith Szivas (UK) and Prof. Roberta Garibaldi (Italy), accompanied by Dr. Diane Dodd, President of IGCAT, visited...
MoreA Gastromusical Event to bring to a close Catalonia, European Region of Gastronomy 2016
The emblematic Palau Robert in the heart of Barcelona was the setting for the prestigious closing ceremony of Catalonia – European Region of...
MoreEast Lombardy officially launches European Region of Gastronomy 2017 at Identità Golose Milano
The official launch of East Lombardy, European Region of Gastronomy 2017 took place on Monday, 6 March in the framework of Identità Golose Milano...
MoreSouth Aegean and Sibiu awarded European Region of Gastronomy 2019
Jointly nominated to receive the European Region of Gastronomy 2019 award by an independent jury, Sibiu (Romania) and South Aegean (Greece)...
MoreEncouraging innovation, cultural diversity, and sustainability
IGCAT’s proposal to develop innovative souvenirs, is being put to the test by European Regions of Gastronomy. A pilot international competition...
MorePassing the Baton – European Region of Gastronomy 2016-2017 Hand-Over Ceremony
The first European Region of Gastronomy hand-over ceremony took place on 24 January 2017, at Electra Metropolis Hotel in Athens...
MoreFood, tourism and sustainability as drivers for regional development
Policy-leaders from eight European Regions of Gastronomy engaged in a discussion concerning Food, tourism, and sustainability as drivers for...
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