Select menu item
  • Home
  • Platform
    • Hauts-de-France 2023
    • Trondheim-Trøndelag 2022
    • Menorca 2022
    • Coimbra Region 2021-2022
    • Slovenia 2021
    • Kuopio 2020-2021
    • Sibiu 2019
    • South Aegean 2019
    • North Brabant 2018
    • Aarhus-Central Denmark 2017
    • Catalonia 2016
    • Minho 2016
  • Award
  • Achievements
  • Joint Projects
    • European Young Chef Award
    • World Food Gift Challenge
    • Food Film Menu
    • Top Websites for Foodie Travelers
  • News
  • Join the Platform
  • FAQs

Joan Roca endorses Menorca’s gastronomy APP – Oliaigua

Joan Roca endorses Menorca’s gastronomy APP – Oliaigua
10 February 2021 363

9 February 2021 – Menorca, awarded European Region of Gastronomy 2022 by IGCAT has launched Oliaigua, a digital magazine promoting the…

More

Slovenia – the proud holder of the European Region of Gastronomy 2021 title

Slovenia – the proud holder of the European Region of Gastronomy 2021 title
2 February 2021 215

2 February 2021 – PRESS RELEASE BY THE SLOVENIAN TOURIST BOARD. Slovenia entered 2021 as the holder of the prestigious title of the European...

More

Catalonia’s recipe to restart the tourism sector

Catalonia’s recipe to restart the tourism sector
28 December 2020 195

28 December 2020 – Public-private cooperation for the development of a sustainable tourism model has been the key focus in Catalonia...

More

Young chefs innovate Minho’s cuisine at the MYCA 2020

Young chefs innovate Minho’s cuisine at the MYCA 2020
21 December 2020 290

21 December 2020 – Pedro Cruz and Andreia Costa take home the trophies for Best Kitchen Chef and Best Bar Chef at the Minho Young Chef...

More

Gastronomy fosters out-of-season tourism in Menorca

Gastronomy fosters out-of-season tourism in Menorca
18 December 2020 812

18 December 2020 – Menorca, European Region of Gastronomy 2022 awarded by IGCAT keeps strengthening the link between local food producers...

More

Slovenia: sustainability and top-quality food experiences

Slovenia: sustainability and top-quality food experiences
24 November 2020 1692

24 November 2020 – Slovenia, European Region of Gastronomy awarded 2021 was highlighted at WTM London 2020 as a destination for excellent...

More

Kuopio calls for more local food in school menus

Kuopio calls for more local food in school menus
19 November 2020 1002

19 November 2020 – Efforts to ensure good food for everyone are underway in Kuopio, European Region of Gastronomy awarded 2020-21 that is...

More

Good food for the elderly in Trondheim-Trøndelag

Good food for the elderly in Trondheim-Trøndelag
13 November 2020 815

13 November 2020 – Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 by IGCAT is paving the way for the introduction of more...

More

Kuopio region highlighted in national Finnish travel guide

Kuopio region highlighted in national Finnish travel guide
27 October 2020 1584

27 October 2020 – Kuopio, awarded European Region of Gastronomy 2020-21 by IGCAT, was featured in Madventures Travel Guide to Finland...

More

The 1st Food Film Day builds a legacy for Kuopio 2020-21

The 1st Food Film Day builds a legacy for Kuopio 2020-21
23 October 2020 659

23 October 2020 – The overall winner and two runners-up of IGCAT’s Food Film Menu 2020 were shown at the first edition of the Food Film Day...

More

Gastronomy and sustainability go hand in hand in Menorca

Gastronomy and sustainability go hand in hand in Menorca
20 October 2020 948

20 October 2020 – Menorca, awarded European Region of Gastronomy 2022 by IGCAT, strengthened its commitment to uphold local products by...

More

The marvelous potato at Trondheim’s Credo

The marvelous potato at Trondheim’s Credo
2 October 2020 1003

2 October 2020 – Blue Congo from Overhalla, almond potatoes from Kvikne, red Asterix and yellow sweet potato are among the local colorfoul...

More
…23456…

IGCAT © 2019 All Rights Reserved

Website maintained by enricgomez.com