4 June 2021 – As part of its legacy as European Region of Gastronomy awarded 2017, Aarhus-Central Denmark Region has developed the...
MoreLocal communities drive innovation in food and culture
Cross-sectoral synergies drive innovation on Menorca’s food gifts
18 June 2021 – In the framework of Menorca, European Region of Gastronomy awarded 2022, the Fundació Foment del Turisme de…
MoreKick-off of Coimbra Region 2021-22 title year
14 June 2021 – Coimbra Region officially started the celebrations of their title year as European Region of Gastronomy awarded 2021-2022 at...
MoreThe sustainable cuisine of Ana Roš, Slovenia 2021 ambassador
9 June 2021 – A new video was launched showing chef Ana Roš’s sustainable philosophy in the kitchen of 2-Michelin-starred restaurant...
MoreSlovenia 2021 issues commemorative stamp
8 June 2021 – A commemorative postage stamp of Slovenia, European Region of Gastronomy awarded 2021 has been recently released as part of...
MoreMenorcan Young Chef 2021 selected
25 May 2021 – Cristina Llorens is the young talent who will represent Menorca, European Region of Gastronomy awarded 2022, at the…
MoreCoimbra Region awards its best food gifts for 2021
30 April 2021 – Nineteen quality food and food-related products from Coimbra Region, European Region of Gastronomy awarded 2021-22...
MoreMenorca stands out as a safe and sustainable destination at FITUR 2021
24 May 2021 – Menorca, European Region of Gastronomy awarded 2022 was presented at FITUR as a leading destination in terms...
MoreNew book collection celebrates Slovenia’s landscapes and food
12 March 2021 – Within the framework of its title year, Slovenia, European Region of Gastronomy awarded 2021 has announced the…
MoreCoimbra fosters innovation in gastronomy tourism
11 March 2021 – Boosting innovative entrepreneurship in the food tourism sector is one of the main focuses of Coimbra Region, European...
MoreJoan Roca endorses Menorca’s gastronomy APP – Oliaigua
9 February 2021 – Menorca, awarded European Region of Gastronomy 2022 by IGCAT has launched Oliaigua, a digital magazine promoting the…
MoreSlovenia – the proud holder of the European Region of Gastronomy 2021 title
2 February 2021 – PRESS RELEASE BY THE SLOVENIAN TOURIST BOARD. Slovenia entered 2021 as the holder of the prestigious title of the European...
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