Photo: Lars Bugge Aarseth 25 June 2021 – A mystery box full of top-quality local products and two hours and a half to cook them and impress...
MoreTrondheim-Trøndelag’s finalist to the EYCA 2021
Hundreds of students for the Trøndelag Food Manifesto
11 February 2021 – 1500 students from 50 middle schools across Trondheim-Trøndelag, European Region of Gastronomy 2022 …
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