Viktorija Rađa is a passionate advocate for Dalmatian gastronomy and lifestyle, promoting healthy, sustainable living and local cuisine.
MoreDario Gašpar
Dario Gašpar, a winemaker from Umčani, is the co-founder of the “Days of Dalmatian Prosciutto and Wine” festival.
MorePetar Vlak
Petar Vlak, a chef from Split, blends Dalmatian tradition with modern creativity. He teaches at ŠKMER Culinary Academy and has won several...
MoreMarija Lulić
Marija Lulić, a renowned chef from Split with over 44 years of experience, is vice president and mentor at ŠKMER Culinary Academy.
MoreŽeljko Neven Bremec
Željko Neven Bremec is one of Croatia’s most influential culinary educators. As President of ŠKMER in Split, he leads and teaches at its Culinary...
MoreAlbert László Barabási
Albert László Barabási is a world-famous physicist and network researcher for the Harghita County, Romania
MoreRăzvan Pascu
Răzvan Pascu is a Tourism Marketing Consultant for the Harghita County, Romania
MoreNikos Miliarakis
Nikos Miliarakis is a Winemaker and President of the Board of the Wines of Crete cluster/network.
MorePetros Marinakis
Petros Marinakis is an Entrepreneur, Founder and Director of the Botanical Garden of Crete.
MoreAnastasios Papadakis
Anastasios Papadakis is Executive Chef and President of the Chef’s Club of Crete.
MoreIsabella Zampetaki
Isabella Zampetaki is a Food & Travel Writer and Author.
MoreAbbot Ambrosios Skarvelis
Abbot Ambrosios Skarvelis is Abbot of the Monastery of Toplou – Sitia.
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