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Viktorija Rađa is a passionate advocate for Dalmatian gastronomy and lifestyle, promoting healthy, sustainable living and local cuisine.
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Viktorija Rađa is a passionate advocate for Dalmatian gastronomy and lifestyle, promoting healthy, sustainable living and local cuisine.
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Viktorija Rađa is a passionate advocate for Dalmatian gastronomy and lifestyle, promoting healthy, sustainable living and local cuisine.
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Dario Gašpar, a winemaker from Umčani, is the co-founder of the “Days of Dalmatian Prosciutto and Wine” festival.
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Petar Vlak, a chef from Split, blends Dalmatian tradition with modern creativity. He teaches at ŠKMER Culinary Academy and has won several...
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Marija Lulić, a renowned chef from Split with over 44 years of experience, is vice president and mentor at ŠKMER Culinary Academy.
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Željko Neven Bremec is one of Croatia’s most influential culinary educators. As President of ŠKMER in Split, he leads and teaches at its Culinary...
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Albert László Barabási is a world-famous physicist and network researcher for the Harghita County, Romania
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Răzvan Pascu is a Tourism Marketing Consultant for the Harghita County, Romania
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