Janez Bogataj

Janez Bogataj

“We eat to live, but not live to only eat.” A retired university professor, co-author of the Slovenian Gastronomy Strategy, the gastronomy...

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Mikael Forselius

Mikael Forselius

“In Trøndelag we enjoy the perfect conditions, at an unusually northerly latitude. Because of the currents we are able to grow things here that...

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Astrid Aasen

Astrid Aasen

“The way we work along the Golden Road has been an inspiration for similar initiatives both in our region and in Norway. The development of local...

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Henri Jauhiainen

Henri Jauhiainen

“Savo is a matter of taste. For me, gastronomy is about good times spent with people that are close to you. At the same time, it is about...

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Jarna Kaplas

Jarna Kaplas

“We have many unique flavours across Kuopio that are associated with certain locations or moments. Enjoying a bite of Hanna Partanen’s...

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Anssi Kantelinen

Anssi Kantelinen

I believe in the quality of food and putting the flavour first. I have a long history in the restaurant business, and I have had the opportunity...

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Eeva Mertanen

Eeva Mertanen

“The best thing in the region is the power of nature and the communality of those who work with food. The producers are passionate and do it...

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