Aki Hiltunen

Aki Hiltunen

We have a wide variety of different and extremely high-quality ingredients. Kuopio is such a treasure that provides a whole spectrum of food from...

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Henri Jauhiainen

Henri Jauhiainen

“Savo is a matter of taste. For me, gastronomy is about good times spent with people that are close to you. At the same time, it is about...

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Jarna Kaplas

Jarna Kaplas

“We have many unique flavours across Kuopio that are associated with certain locations or moments. Enjoying a bite of Hanna Partanen’s...

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Eeva Mertanen

Eeva Mertanen

“The best thing in the region is the power of nature and the communality of those who work with food. The producers are passionate and do it...

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