Stelios Trilirakis is Owner of the traditional Cretan gastronomy centre “Ntounias” (agricultural farm and tavern), livestock and...
MoreStelios Trilirakis
Dr. Alexandros Stefanakis
Dr. Alexandros Stefanakis is a Veterinarian and a Scientific providing technical support to companies and institutions in the agri-food sector.
MorePanagiotis Magganas
Panagiotis Magganas is owner of Peskesi Restaurant and Peskesi Organic Farm. His approach is “Authentic Cretan Cuisine, Farm to table...
MoreSevasti Krasanaki
Sevasti Krasanaki is President of the Women’s Association of Episkopi “Ergani”.
MoreNikos Frantzeskakis
Nikos Frantzeskakis is President of the Board of Agroxenia Association – Hellas Agrotourism and Multifunctional Farms.
MoreKonstantinos Chartzoulakis
Konstantinos Chartzoulakis is an Agriculturist, Senior Researcher at NAGREF – Institute for Olive Tree & Subtropical Plants and former...
MoreGiannis Apostolakis
Giannis Apostolakis is Executive Chef of the Mediterranean Agronomic Institute of Chania (MAICH) and President of the Board / Head of the Cretan...
MoreAmand P. Veranneman
Amand P. Veranneman Van Hoeck is a gastronome, restaurateur and official Ambassador for Gozo, European Region of Gastronomy awarded 2026.
MoreGeorge Borg
George Borg is a renowned chef, TV personality and recipe book author in the Maltese islands, and official Ambassador for Gozo, European Region of...
MoreAnna Marie Galea
Anna Marie Galea is a food writer and official Ambassador for Gozo, European Region of Gastronomy awarded 2026. She is a vocal supporter of...
MoreMarinko Kauzlarić
Forest is to the people of Gorski Kotar what the sea is to the islanders. I am working on protecting and promoting the ecologically clean area of...
MoreVlasta Brozičević
I am honoured to support the Kvarner region’s participation in the European Region of Gastronomy project for several reasons: healthy...
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