EUROPEAN REGION OF GASTRONOMY AMBASSADORS Anton Rombouts North Brabant 2018 will highlight how agrifood industries are protecting food and...
More07 Dzintars Kristovskis
EUROPEAN REGION OF GASTRONOMY AMBASSADORS Dzintars Kristovskis Technology and cooking is so advanced that I feel the urge to go back to the roots...
More06 Maurizio Zanella
EUROPEAN REGION OF GASTRONOMY AMBASSADORS Maurizio Zanella East Lombardy promotes food and wine tourism, with a particular attention to local...
More05 Francisco de Calheiros
EUROPEAN REGION OF GASTRONOMY AMBASSADORS Francisco de Calheiros Minho IN aims to create synergies with other areas that share the same views on...
More04 Carme Ruscalleda
EUROPEAN REGION OF GASTRONOMY AMBASSADORS Carme Ruscalleda Catalonia is committed to raising the quality of local cuisine and food products.
More03 Montserrat Garrido Romera
EUROPEAN REGION OF GASTRONOMY AMBASSADORS Montserrat Garrido Romera Sant Pol de Mar is proud to share knowledge in raising the quality of culture...
More02 Robert Palmer
EUROPEAN REGION OF GASTRONOMY AMBASSADORS Robert Palmer European Region of Gastronomy is a pioneering project of cultural and economic...
More01 Wassim Hallal
EUROPEAN REGION OF GASTRONOMY AMBASSADOR Wassim Hallal Aarhus/Central Denmark Region 2017 will celebrate our widespread and innovative use of...
MoreEvents in Riga-Gauja region to be devoted to gastronomy next year
On October 20, the program of the European Region of Gastronomy 2017 title of the Riga-Gauja region (R-RG) was presented at the Eighth Partners...
MoreDebating the future of the Catalan Gastronomy
Catalonia, European Region of Gastronomy 2016 has been celebrated during the last 10 months with an excellent programme of new initiatives, key...
MoreSatisfying customers with special needs: training tourism professionals
To everyone their own food is one among the topics to be addressed during a cycle of conferences focusing on food- and tourism-related issues that...
MoreEast Lombardy 2017 presented to tourism professionals
East Lombardy – European Region of Gastronomy 2017 is a project featuring the enhancement of quality local food and wine products and...
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