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08 Anton Rombouts

20 November 2016 1895

EUROPEAN REGION  OF GASTRONOMY AMBASSADORS Anton Rombouts North Brabant 2018 will highlight how agrifood industries are protecting food and...

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07 Dzintars Kristovskis

20 November 2016 2673

EUROPEAN REGION OF GASTRONOMY AMBASSADORS Dzintars Kristovskis Technology and cooking is so advanced that I feel the urge to go back to the roots...

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06 Maurizio Zanella

20 November 2016 2813

EUROPEAN REGION OF GASTRONOMY AMBASSADORS Maurizio Zanella East Lombardy promotes food and wine tourism, with a particular attention to local...

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05 Francisco de Calheiros

20 November 2016 2832

EUROPEAN REGION OF GASTRONOMY AMBASSADORS Francisco de Calheiros Minho IN aims to create synergies with other areas that share the same views on...

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04 Carme Ruscalleda

20 November 2016 2574

EUROPEAN REGION OF GASTRONOMY AMBASSADORS Carme Ruscalleda Catalonia is committed to raising the quality of local cuisine and food products.

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03 Montserrat Garrido Romera

20 November 2016 2155

EUROPEAN REGION OF GASTRONOMY AMBASSADORS Montserrat Garrido Romera Sant Pol de Mar is proud to share knowledge in raising the quality of culture...

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02 Robert Palmer

20 November 2016 2855

EUROPEAN REGION OF GASTRONOMY AMBASSADORS Robert Palmer European Region of Gastronomy is a pioneering project of cultural and economic...

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01 Wassim Hallal

20 November 2016 2512

EUROPEAN REGION OF GASTRONOMY AMBASSADOR Wassim Hallal Aarhus/Central Denmark Region 2017 will celebrate our widespread and innovative use of...

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Events in Riga-Gauja region to be devoted to gastronomy next year

Events in Riga-Gauja region to be devoted to gastronomy next year
2 November 2016 2564

On October 20, the program of the European Region of Gastronomy 2017 title of the Riga-Gauja region (R-RG) was presented at the Eighth Partners...

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Debating the future of the Catalan Gastronomy

Debating the future of the Catalan Gastronomy
2 November 2016 2625

Catalonia, European Region of Gastronomy 2016 has been celebrated during the last 10 months with an excellent programme of new initiatives, key...

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Satisfying customers with special needs: training tourism professionals

Satisfying customers with special needs: training tourism professionals
21 October 2016 3883

To everyone their own food is one among the topics to be addressed during a cycle of conferences focusing on food- and tourism-related issues that...

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East Lombardy 2017 presented to tourism professionals

East Lombardy 2017 presented to tourism professionals
19 October 2016 3526

East Lombardy – European Region of Gastronomy 2017 is a project featuring the enhancement of quality local food and wine products and...

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