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Italian Vanity Fair on East Lombardy – European Region of Gastronomy 2017 Opening Event

Italian Vanity Fair on East Lombardy – European Region of Gastronomy 2017 Opening Event
27 March 2017 4149

The Italian edition of Vanity Fair magazine talked about the opening event of East Lombardy – European Region of Gastronomy 2017 involving the...

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East Lombardy officially launches European Region of Gastronomy 2017 at Identità Golose Milano

East Lombardy officially launches European Region of Gastronomy 2017 at Identità Golose Milano
10 March 2017 4339

The official launch of East Lombardy, European Region of Gastronomy 2017 took place on Monday, 6 March in the framework of Identità Golose Milano...

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Riga-Gauja – European Region of Gastronomy 2017 Grand Opening

Riga-Gauja – European Region of Gastronomy 2017 Grand Opening
3 January 2017 3485

Engines on, Riga-Gauja region (Latvia) is on the starting line, ready to launch its year as 2017 European Region of Gastronomy. The first Riga...

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Events in Riga-Gauja region to be devoted to gastronomy next year

Events in Riga-Gauja region to be devoted to gastronomy next year
2 November 2016 2565

On October 20, the program of the European Region of Gastronomy 2017 title of the Riga-Gauja region (R-RG) was presented at the Eighth Partners...

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Rich in traditions – the Simjūds Fair – will take place in Valmiera

Rich in traditions – the Simjūds Fair – will take place in Valmiera
4 October 2016 3570

On October 8, the city of Valmiera (Latvia) will host the famous Simjūds Fair, showcasing Latvia’s cultural traditions. Food, craftsmanship...

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Dzintars Kristovskis named Riga-Gauja Gastronomic Region Ambassador

Dzintars Kristovskis named Riga-Gauja Gastronomic Region Ambassador
3 August 2016 3099

In tandem with the honor bestowed the Riga-Gauja Region – the title of ‘’European Gastonomy Region 2017”, Chef Dzintars Kristovskis from...

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Ambassador for East Lombardy, European Region of Gastronomy 2017 named

20 July 2016 3172

The wine expert Maurizio Zanella, has been chosen to represent East Lombardy, European Region of Gastronomy 2017 and explain the importance of the...

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