29 June 2021 – Three initiatives from Kuopio, European Region of Gastronomy awarded 2020-21 are among the finalists of the Hungry for...
MoreKuopio Region shines as an experiential food tourism destination
A mouth-watering taste of Hauts-de-France 2023
Champagnes Méteyer – Trélou-sur-Marne – @CRTC HdF / Benjamin Teissèdre 21 June 2021 – Local chefs, producers and foods are the...
MoreGastronomy fosters out-of-season tourism in Menorca
18 December 2020 – Menorca, European Region of Gastronomy 2022 awarded by IGCAT keeps strengthening the link between local food producers...
MoreTraveller magazine highlights Slovenia as best destination for 2021
30 September 2020 – Slovenia, awarded European Region of Gastronomy 2021 by IGCAT, has been selected as best holiday destination for 2021 by...
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